21 burps: it’s modak time as we celebrate Ganesha
“I’m going to burp 21 times,” I would declare to my Ajji, after eating her mouth-watering modaks.
Sweetmeat dumplings made with rice flour and some...
Onam Sadya: A mega banana-leaf feast
DHANYA SAMUEL celebrates Onam with a selection of delicious dishes
Win a free pizza every time Australia wins an Olympic medal
Ahead of the Tokyo Olympics that begin tomorrow, Pizza Hut has revealed a new offer that’s bound to reel us in: they’re giving away...
Winter vanilla milk treats: sweet AND savoury recipes
So you drink your vanilla milk as is, or maybe put it into a milkshake. But have you tried cooking with it? Here’s two...
The mindful cook: MasterChef Australia winner Justin Narayan
The pressure was palpable as Justin Narayan took on Pete Campbell and Kishwar Chowdhury in the season finale of MasterChef Australia.
The cook was impossibly...
Delicious egg curry, Chettinad style!
Kurma, also referred to as Korma/Qorma, is a traditional Indian curry that has a creamy consistency from the use of yoghurt, spices and aromatics....
Chef Ranveer Brar gets a lesson in Indigenous cooking
In this episode of Aussie Bites, India’s popular TV chef Ranveer Brar gets a crash course in Indigenous Australian cooking.
His teacher? None other than...
One mango tree having 121 varieties of the fruit
Saharanpur, a district mainly known for its hand carved furniture, has now become famous for something else; a unique mango tree that has 121...
Classic winter cocktail recipes
Enjoy a warming and cozy drink of dark liquor this chilly winter. As most parts of Australia experience strict lockdowns, staying at home won't...
Tomato soup/shorba recipe to keep you warm this winter
The spices and aroma in this tomato soup take you straight back to the India of your childhood
We all need a warm hug now...
Are you Fortune’s first MasalaChef?
Get those aprons out, sharpen those knives… and be in the running to win $2000!
The first-ever Indian cooking competition is about to take off...
Sustainable chutneys with chef Ranveer Brar
Renowned Indian chef Ranveer Brar discovers sustainable chutney brand 'Eat Me Chutneys' on his segment Aussie Bites!
Watch the beloved chef in conversation with Sydney-based...
Between an oven and a hot place: My baking journey
The warm smell of chocolate and vanilla wafted through our home as I sat licking the leftover cake batter. At 8 years old, I...
MasterChef Australia’s Depinder: From pharmacy to food
“It was my biggest nightmare ever,” says Depinder, as she relives a moment from the current series of MasterChef Australia.
She had just cooked a...
Ramadan: Iftaar buffets and meals in Sydney and Melbourne
This Ramadan, we have your iftaar needs and cravings covered. Here's a special list of traditional Indian, Pakistani, and Middle Eastern restaurants in Sydney...
The Bohri Kitchen: Munaf Kapadia’s home-dining experience in Mumbai
"The greatest irony of all, is that the world believes that my enterprise The Bohri Kitchen TBK was born out of a son's desire...
Celebrating Anzac Day: Feeding the troops | Anzac biscuits
The humble but delicious Anzac biscuit is baked in history, writes KIRA SPUCYS-TAHAR
What to drink with dinner to get the most iron from your food (and...
A drink with your breakfast, lunch or dinner can make your meal more enjoyable. But have you considered whether your drink of choice may...
Tikka talk: 3 scrumptious veg patty recipes
We are in the midst of Chaitra Navratri (13-21 April), a Hindu festival of prayer and fast. As a cook, I relate this time...
Champion chestnuts: Benefits and recipes of the superfood
The ‘old chestnut’ is new again, writes KIRA SPUCYS-TAHAR
Easy Easter baking
From traditional European treats to an Aussie classic, celebrate Easter in style, writes GAURAV MASAND
#Holi: Bhang anyone? OK, thandai then!
It is not quite the weather for thandai at Holi in Australia.
As a summer drink of milk and cooling spices, it is popular at...
Easter breakfast: Hot cross buns and truffles
Containing sugar, spice and all things nice; try these delicious Easter recipes!
Simple Indian meals by Sarah Todd
Sarah Todd claims she is “obsessed” with papdi chaat - so much so that she would pick it over champagne and caviar.
As a quick...
WATCH: Aussies try Indian sweets for the first time
When these content creators from Buzzfeed Oz agreed to taste Indian desserts for the first time, they would've had an inkling of what they...
Little red rubies: 5 pomegranate recipes to try this weekend
Can you please peel the pomegranate for me, I said to my daughter recently as I rushed madly to finish last minute jobs before...
Mango delight: cool dessert recipes
Let the mango mania continue, we say, and you agree! If you haven't made an aam ka panna yet this season, try our simple...
Easy Nutella dessert recipes
Many are of the opinion that adding Nutella to any dessert amplifies its sweetness like nothing else. Well, this Friday 5 February, is World...
Biryani Bonanza: 3 delicious recipes to try this Republic Day
Talk about biryanis, and you’ll encounter way too many FAQs. Do you cook the rice and meat separately, or together? Do you use the...
It’s a wrap: 4 delicious recipes to fuel your summer days
It's summertime in Australia and along with the rising temperature, it's no surprise that many are opting for lighter meals to beat the heat....
Podcasts
Ep 9: What do young Indians want from love?
Growing up in Indian culture, most of us know that love has never been as popular as marriage. Even in the movies, the main...
Ep 8: Indian links in Indigenous Australian poet Ali Cobby Eckermann’s...
To celebrate NAIDOC week 2020 (between 8-15 November) I spoke to Yakunytjatjara poet Ali Cobby Eckermann about her time in India where she taught...
Ep 7: In the case of Sushant Singh Rajput
The torrid and high-octane Sushant Singh Rajput case has been fodder for Indian people and press for the last few months.
The actor’s tragic death...
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Latest News
WATCH: Bridgerton’s Simone Ashley, Charithra Chandran discuss season 2
Among many other exciting announcements on Tudum (Netflix’s three-hour video showcase) earlier this week was the unveiling of season 2 of Bridgerton, giving fans...
Youth entrepreneur Yash Dutt on this year’s 40 Under 40 list
You would be hard-pressed to find a more impressive 20-year-old than Yuva AI Founder and CEO, Yash Dutt.
Yuva AI creates synthetic data that can...
Your questions about work and vaccinations, answered
Can my employer force me to get vaccinated?
The simple answer is no. The more realistic answer is, it depends. An employer cannot force...
