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Sumeet Saigal of MasterChef: A cooking dream realised

  Sumeet Saigal had walked into the MasterChef Australia kitchen with a dream of launching her own sauce empire one day. She probably knew that food...

Tamil Nadu style quail masala

  A traditional preparation from Tamil Nadu, this dish is a must try for all quail lovers. The gravy is mildly spiced and light but...

Comforting chicken stew

  A stew (or ‘ishtu’ as it is often called) is a popular dish in Kerala, especially enjoyed for breakfast. The Kerala style stew is quite...

A taste of Holi: Family favourites

  Get hyped for Holi with these recipes that’ll totally up your celebration game! Grab your squad, rock those aprons and whip up some dishes...

Two new ways with Thandai

  Thandai. The very term gives you ‘relax’ vibes, as you think of a refreshing drink. And yet, 'Thandai desserts' doesn't exactly pop to mind...

Sharma’s Kitchen wins Dairy Award for its Milk Badam

  Sharma’s Kitchen product Milk Badam has won an Australian Grand Dairy Award in the Flavoured Dairy Drink category. The win marks a remarkable achievement for...

Prawn-tastic!

  I am a huge seafood lover, especially prawns. Small or big, they are packed with flavour and nutrients, and are extremely versatile. Living in Australia,...
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