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Articles by Charmaine O' Brien

Food

Undivided tastes: Bringing memories of Panjab to the table

Charmaine O' Brien -
India in Australia

Free trade: Rum and Aussie lamb chops in the tandoor

Charmaine O' Brien -
Lifestyle

A spirited evolution: How India went from prohibition to pinot

Charmaine O' Brien -
Lifestyle

“Ice-creams or semi-conductor chips?” How food delivery became India’s new normal

Charmaine O' Brien -
Australia

Other ‘black convicts’: The peripatetic Sheik Brom

Charmaine O' Brien -
Food

The dosa, the wet grinder, its inventor and global chocolate

Charmaine O' Brien -
Food

Makhananomics: The elevation of a humble seed to ‘super’ profitable

Charmaine O' Brien -
Food

The new god of small sweet things: Indian craft chocolate

Charmaine O' Brien -
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9 POSTS
Charmaine O’Brien writes about food culture and history and travel. She has authored several books on Indian food including ‘The Penguin Food Guide to India’, the first comprehensive guide to India’s regional food cultures and ‘Eating the Present, Tasting The Future: exploring India through her changing food’. She also writes on Australian food history. 
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