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A taste of Sindh: Sapna Ajwani pays homage to her roots

  “How do I know if the oil temperature is right?” a young Sapna Ajwani once asked her aunt Sheila. The response was simple yet poetic:...

Pinot with Punter: Ricky Ponting and Ponting Wines at Manjit’s

  “Move over, England – this is now the biggest rivalry in Australian cricket.” So said Ricky Ponting, Australian cricket great, just hours after Australia...

The new god of small sweet things: Indian craft chocolate

  Delhi 1996. The year I first tried Indian chocolate, a 5-Star Fruit & Nut bar. Biting into it coated my mouth with a waxy...

Unfair advantage? Aussie cricketers and India’s contemporary chefs

  Might it be that India’s contemporary restaurateurs unwittingly played a role in Australia’s victory over their own country in 2023 Cricket World Cup? On...

Spark up those taste buds

  My wife Bhavna and I, both diehard foodies, have been pottering around in the kitchen making some Diwali mithai. Here’s three that we made...

Letters from life: Cooking for one

  I am no stranger to living alone. So, cooking for one should be an exercise I should have mastered by now. Not really, because...

Adam Liaw’s ‘Multicultural lunchbox‘

  As part of Multicultural Health Week 2024, this year’s theme, “celebrate culture through food with multicultural family lunch boxes," highlights the importance of introducing...
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