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Food

Food blogger Dhanya Samuel: For the love of spice

  Indian-origin Australian chef and food photographer/stylist Dhanya Samuel believes spices are her arsenal in the kitchen. So much so that in the bio on...

Bringing Grandma’s British Indian recipes back to life

  Sydney resident Keith Pfeiffer has spent the last eight years documenting recipes of both traditional Indian and Anglo-Indian origin on his website. The Anglo-Indian...

Google celebrates pani puri world record in latest Google Doodle

  On July 12th, 2015, Indori Zayka, a restaurant in Indore, Madhya Pradesh, together with Hindi-language newspaper Dainik Bhaskar, achieved the world record for serving...

Dinah Samuels: Mum’s Jewish – and Indian – recipes

  In a cherished tribute to her mum Kitty’s cooking, Sydney-based writer Dinah Samuels has produced a cookbook of treasured family recipes. Titled Made With...

Forgotten Bengali dishes you must try!

  Phuchkas. Macher jhol. Alur dom. A whole host of begun dishes. Luchi. Biryanis. Even if you're a non-Bengali, you know of these Bengali dishes. And what...

Bhavna Kalra’s Indian recipes with an Aussie influence

  When IT professional Bhavna Kalra moved to Perth from India in 2010, she missed all the comforts of home, including fresh nutritious home-cooked food. “I...

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