Easy Indian desserts to do in the microwave

  Special days call for special celebrations for sure. But what if we told you that you could whip up lip-smacking recipes for the upcoming...

Home-style food for international students

  When Jay Ahir worked in international student recruitment in India, he often wondered what the students’ lives would look like when they moved overseas. He...

Food blogger Dhanya Samuel: For the love of spice

  Indian-origin Australian chef and food photographer/stylist Dhanya Samuel believes spices are her arsenal in the kitchen. So much so that in the bio on...

Bringing Grandma’s British Indian recipes back to life

  Sydney resident Keith Pfeiffer has spent the last eight years documenting recipes of both traditional Indian and Anglo-Indian origin on his website. The Anglo-Indian...

Google celebrates pani puri world record in latest Google Doodle

  On July 12th, 2015, Indori Zayka, a restaurant in Indore, Madhya Pradesh, together with Hindi-language newspaper Dainik Bhaskar, achieved the world record for serving...

Dinah Samuels: Mum’s Jewish – and Indian – recipes

  In a cherished tribute to her mum Kitty’s cooking, Sydney-based writer Dinah Samuels has produced a cookbook of treasured family recipes. Titled Made With...

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