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Unfair advantage? Aussie cricketers and India’s contemporary chefs

  Might it be that India’s contemporary restaurateurs unwittingly played a role in Australia’s victory over their own country in 2023 Cricket World Cup? On...

Spark up those taste buds

  My wife Bhavna and I, both diehard foodies, have been pottering around in the kitchen making some Diwali mithai. Here’s three that we made...

Letters from life: Cooking for one

  I am no stranger to living alone. So, cooking for one should be an exercise I should have mastered by now. Not really, because...

Adam Liaw’s ‘Multicultural lunchbox‘

  As part of Multicultural Health Week 2024, this year’s theme, “celebrate culture through food with multicultural family lunch boxes," highlights the importance of introducing...

Modak recipes with a difference

  It’s Ganesh Chaturthi, and that means modak season. Not just for Ganesha, but us as well! These sweet dumplings were Ganesha’s favourite (you‘ll always find...

The Taste of India: A culinary tribute to the land we love

  Whether in 1947 or 2024, India has always been a melting pot of cultures, faiths, and languages, and we wouldn’t have it any other...

Sumeet Saigal of MasterChef: A cooking dream realised

  Sumeet Saigal had walked into the MasterChef Australia kitchen with a dream of launching her own sauce empire one day. She probably knew that food...
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