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The dosa, the wet grinder, its inventor and global chocolate

  When the waiter in a Canberra Indian eatery asked me if I wanted my dosa “soft or crisp”, it took me a moment to...

Second Serve: Darrsh and Depinder back on MasterChef

  Returning to MasterChef Australia is no small feat, especially when the competition feels more like the 75th Hunger Games of cooking, packed with seasoned...

Tikka talk: 3 scrumptious veg patty recipes

  We are in the midst of Navratri, a Hindu festival of prayer and fast. As a cook, I relate this time to the out-of-the-ordinary...

Makhananomics: The elevation of a humble seed to ‘super’ profitable

  What comes to mind when you think of makhana? Navratri? Vrats? Makhana ki kheer? Makhana namkeen? But did you know makhana has recently been...

Shubh Navratri! Try out these delicious recipes

Celebrate Goddess Durga with these special bhog recipes. GAURAV MASAND writes

Holi celebrations: Gulal and goodies

  Our gourmet goodies this Holi blend tradition with modernity. From rich chocolate, refreshing frozen desserts, to classic Mathura street treats, these next-level noms will...

The best Iftar buffets in Sydney and Melbourne this Ramadan

  So you’ve been to the Ramadan night markets and loved what’s on offer. It’s time then to check out Iftar (evening meal) offerings at...
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