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Tikka talk: 3 scrumptious veg patty recipes

  We are in the midst of Navratri, a Hindu festival of prayer and fast. As a cook, I relate this time to the out-of-the-ordinary...

Makhananomics: The elevation of a humble seed to ‘super’ profitable

  What comes to mind when you think of makhana? Navratri? Vrats? Makhana ki kheer? Makhana namkeen? But did you know makhana has recently been...

Shubh Navratri! Try out these delicious recipes

Celebrate Goddess Durga with these special bhog recipes. GAURAV MASAND writes

Holi celebrations: Gulal and goodies

  Our gourmet goodies this Holi blend tradition with modernity. From rich chocolate, refreshing frozen desserts, to classic Mathura street treats, these next-level noms will...

The best Iftar buffets in Sydney and Melbourne this Ramadan

  So you’ve been to the Ramadan night markets and loved what’s on offer. It’s time then to check out Iftar (evening meal) offerings at...

Awadhi style Kofta Pulao

A decadent rice dish from the royal kitchens of the Lucknow region

Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year

  For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
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