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Indian co-founder launches Museum of Ice Cream in New York

An experiential Museum of Ice Cream (MOIC), with an Indian co-founder, will soon be opening in this city, according to an MOIC statement. The flagship...

Indian cuisine with Aussie twist

ABILASHA SENGUPATA's Indian Independence Day cuisine, done with a fair dinkum Aussie twist. Nutella naans anyone?

When an engineer turns baker…the cakes get a bit of movement

What kind of a birthday cake would you make for a Luna Park obsessed teenager? A Ferris wheel cake would bring the house down,...

Melbourne’s perfect ‘Daughter In Law’ | Restaurant review

There may be no manuals to be a perfect daughter in law but Jesse Singh and his team come remarkably close with their newly...

Mmmm… Mandarins

Add a new flavour, as well as some colour, to your salads, writes RAJNI ANAND LUTHRA.

Spice Angel: In conversation with MasterChef contestant Sandeep Pandit

Rick Stein described his Lachcha Paratha as “exquisite”. “There are angels singing somewhere,” host Gary declared as he took a bite of his Masala Lobster, even...

Excuse me sir, there’s beer in my soup!

No, that’s not a typo! We’re talking beer in your broth, writes DHANYA SAMUEL
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