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Rasika Dance Academy: 25 years, one grand celebration
Sydney Srinivas
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August 21, 2026
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Writing, Masterclassed: Geetanjali Shree at SWF
Harsheni Maniarasan
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August 17, 2026
Arts
Fivefold. Five-Star. Sridevi Nrithyalaya’s ‘Aindhu’
Nidhi Panicker
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August 17, 2026
Arts
Framing India’s heritage: Winners in the #myIndianlink photo contest 2026
Rajni Anand Luthra
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August 13, 2026
Past Issues
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What are you looking for...?
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India in Australia
Opinion
Migration
Arts
All
Books
Music
Stage
Visual arts
Arts
Rasika Dance Academy: 25 years, one grand celebration
Sydney Srinivas
-
August 21, 2026
Arts
Writing, Masterclassed: Geetanjali Shree at SWF
Harsheni Maniarasan
-
August 17, 2026
Arts
Fivefold. Five-Star. Sridevi Nrithyalaya’s ‘Aindhu’
Nidhi Panicker
-
August 17, 2026
Arts
Framing India’s heritage: Winners in the #myIndianlink photo contest 2026
Rajni Anand Luthra
-
August 13, 2026
Past Issues
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Home
Lifestyle
Food
Food
Undivided tastes: Bringing memories of Panjab to the table
Panjabis are one of Delhi’s dominant ethnic groups and Panjabi food a standard in many of the city’s restaurants. India’s capital is also my...
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India’s cake queen Prachi Dhabal Deb is coming to Australia
In 2019, standing in a grand hall in Birmingham, surrounded by nearly 800 of the world’s finest cake artists, Pune-based Prachi Dhabal Deb’s hands...
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Money’s tight but food prices are up. Here’s how to save on your grocery bill
Budgeting groceries Another interest rate rise and a spike in fuel prices is placing increasing pressure on household budgets. Many households are also seeing the...
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What to drink with dinner to get the most iron from your food (and what to avoid)
A drink with your breakfast, lunch or dinner can make your meal more enjoyable. But have you considered whether your drink of choice may...
Champion chestnuts: Benefits and recipes of the superfood
The ‘old chestnut’ is new again, writes KIRA SPUCYS-TAHAR
Easy Easter baking
From traditional European treats to an Aussie classic, celebrate Easter in style, writes GAURAV MASAND
#Holi: Bhang anyone? OK, thandai then!
It is not quite the weather for thandai at Holi in Australia. As a summer drink of milk and cooling spices, it is popular at...
Easter breakfast: Hot cross buns and truffles
Containing sugar, spice and all things nice; try these delicious Easter recipes!
Simple Indian meals by Sarah Todd
Sarah Todd claims she is “obsessed” with papdi chaat - so much so that she would pick it over champagne and caviar. As a quick...
WATCH: Aussies try Indian sweets for the first time
When these content creators from Buzzfeed Oz agreed to taste Indian desserts for the first time, they would've had an inkling of what they...
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