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Five Indian restaurants in this year’s Chef Hat Awards

  Five Indian restaurants - three from Melbourne and two from Sydney - have featured in this year’s Australian Good Food Guide (AGFG) Chef Hat...

Making Indian snacks using an air fryer

  Let’s admit it, we all love to snack. And yet we know that snack-time is when our diet goes for a toss - whether...

Unique Indian restaurant names in Sydney and Melbourne

  Move over Curry Houses and Tandoori Diners, there’s a new trend in Indian restaurant names. Over the last two decades, as Indian restaurants have...

Dinner for four: Italian-inspired recipes

  After a thankfully uneventful - yet somehow exhausting - lockdown, it’s been a relief and a pleasure to finally have friends and family over. And...

A competitive cooking show puts a humble fermented rice dish on the global stage

  It was Kishwar Chowdhury, a competitor and second runner-up on the 13th season of MasterChef Australia, who made a dish called panta bhat internationally famous. A...

Happy holidays: 4 easy vegan recipes

  Christmas star cookies Serving size: 15 cookies 1 cup smooth peanut butter 1 cup coconut sugar (or sugar of choice) 1/3 cup vanilla almond milk ...

Easy Christmas treats that make great gifts

The gift of giving is even more meaningful when the presents are tasty homemade Xmas goodies by LIZ GAETE
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