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OMGhee: Lisa Ormenyessy’s ghee odyssey

  “Ghee is my dharma,” Lisa Ormenyessy says. “I didn’t choose it; it chose me. It grounds me – like a big hug.” That ghee (clarified butter)...

Sweet & savoury Navratri meals

  Every year as Navratri rolls around, numerous devotees take on fasts to mark the auspicious nine days. Some fast for the entire duration while...

Breakfast with a twist

  Tired of your traditional breakfast offerings? In the mood to experiment? Here's a healthy, desi take on some non-desi ingredients! These lip-smacking preparations - both...

Quick and quirky quinoa recipes

Heralded as a superfood, the seed can be easily adapted to a range of dishes, writes MYTHILI IYER

Paryushan special Jain recipes: Why should vegetarians have all the fun?

  It's that time of the year again! Paryushan Parv, the Jain festival, is a week-long festival of introspection, atonement and forgiveness, but a festival,...

Duck for dinner

  Kurma or Korma is a type of curry preparation that was bought to India by the Mughals. While it has evolved much over the...

Easy Indian pancake recipes

  The Indian versions of ‘pancakes’, dosas, are full of protein and iron, and make for a nutritious breakfast, bento box, or any-time snack. (Remember...
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