Food

Undivided tastes: Bringing memories of Panjab to the table

Panjabis are one of Delhi’s dominant ethnic groups and Panjabi food a standard in many of the city’s restaurants. India’s capital is also my...

India’s cake queen Prachi Dhabal Deb is coming to Australia

In 2019, standing in a grand hall in Birmingham, surrounded by nearly 800 of the world’s finest cake artists, Pune-based Prachi Dhabal Deb’s hands...

Money’s tight but food prices are up. Here’s how to save on your grocery bill

Budgeting groceries Another interest rate rise and a spike in fuel prices is placing increasing pressure on household budgets. Many households are also seeing the...

Millet recipes: Ancient grains on your plate

Urged by India, the United Nations has declared 2023 as the International Year of Millets. It views this as “an opportunity to raise awareness...

Cooking with strawberries, the Indian way

How to cook this fruit with natural sugar alternatives. By GAURAV MASAND

Holi recipes: something classic, something modern

Gulal, tick. Guest list, tick. Clean up backyard so you can mess it up big time, tick. Any Holi recipes for your menu? Almost! You...

Paneer, Kashmir style

The cuisine of Jammu and Kashmir has always been a fascinating and exciting one for me. It is perhaps one of the most misunderstood and...

Three Christmas cocktail recipes to try this festive season

Looking to impress your friends with some Christmas cocktail recipes this festive season? These 3 cocktails will be sure to bring cheer to your Christmas...

Diwali detox: Some suggestions for diet and sleep

Diwali is the time of year when we completely overindulge in unhealthy bingeing, after which your body deserves some time to detoxify. Festivals not...

Desserts Indian restaurants: Ten of the best in Sydney and Melbourne

It’s well and truly a post-pandemic Diwali, folks, and while we’ll still be cautious, we’re not going to hold back. As our restaurants return...

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Indian Link empowers and elevates the South Asian community in Australia, by telling their stories and unpacking their experiences in a nuanced and unbiased manner.

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Food

Undivided tastes: Bringing memories of Panjab to the table

India’s cake queen Prachi Dhabal Deb is coming to Australia

Money’s tight but food prices are up. Here’s how to save on your grocery bill

What's On

Learning Ayurveda and Ashtanga Yoga for Holistic Wellness & Healing

The Offbeat Sari

Avatar: Forms of Vishnu

Kirtika Kain: Pitch

Cut Chilli by Chenturan Aran

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Eight Indian languages gain ground in Australian schools with new government grants

Rasika Dance Academy: 25 years, one grand celebration