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A dish Mum taught me to cook: Deepa Gopinath’s Majjige Hulli

To me, Majjige Hulli (yoghurt-based sambar) is one of the tastes of my mum.  When working in London I would have sudden cravings for...

A dish Mum taught me to cook: Pallavi Sinha’s Baingan Bharta

I have always been amazed at how much my mum can tirelessly cook, and how quickly she can prepare numerous dishes. This dates back...

A dish Mum taught me to cook: Rani Jhala’s Aloo Dhania

As a newly married woman when I realised that I needed to learn a few recipes urgently, I turned to Mum. I wanted easy...

A dish Mum taught me to cook: Neelam Vasudevan’s Cocoa Cake

My mum Sheila was a great cook and would pour so much love into her cooking that our kitchen was always open 24/7, and...

A dish Mum taught me to cook: Preeti Jabbal’s ‘Pammi Kababs’

I have always drawn comfort from two sources: mostly from my mum and in her absence, from food. I love both and the feeling has always...

A dish Mum taught me to cook: Astha Singh’s ‘Shahi surprise’

We all have numerous memories of the basic yet vital things taught by our mothers. One of these is cooking. My mother worked full-time...

Something sweet for Iftaar

A full house with a depleting larder makes it tough to get creative for Iftaar dishes during Ramadan. Cooking Expert, Chef Harpal Singh Sokhi shares two recipes for a...
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