Soan papdi, kaju katli, jalebis, ladoos, modaks - sweetmeat legends of any Indian grazing platter during the most auspicious time of the year.
However, with...
India is a country known for its opulent traditions, vibrant culture, and striking festivals! It embraces a tapestry of over a thousand festivals, creating...
With the end-of-year holidays coming up, now is the perfect time to start planning your next global adventure. If travelling to India, you’ve probably...
When Jay Ahir worked in international student recruitment in India, he often wondered what the students’ lives would look like when they moved overseas.
He...
Recent electricity price increases of 20–30% have hit households hard. Some are installing rooftop solar systems and batteries to reduce or even end their reliance on energy providers.
However,...
Indian-origin Australian chef and food photographer/stylist Dhanya Samuel believes spices are her arsenal in the kitchen. So much so that in the bio on...