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Diwali treats: Same same but different!

  Diwali is all about starting afresh. It is the Hindu New Year, and there’s plenty of ‘new’ things: new clothes, a spring-cleaned home, new...

Wattleseed peda: An Aussie spin on an Indian classic

  Soan papdi, kaju katli, jalebis, ladoos, modaks - sweetmeat legends of any Indian grazing platter during the most auspicious time of the year. However, with...

Chef Gary Mehigan tours ‘India’s Mega Festivals’

  India is a country known for its opulent traditions, vibrant culture, and striking festivals! It embraces a tapestry of over a thousand festivals, creating...

Easy Indian desserts to do in the microwave

  Special days call for special celebrations for sure. But what if we told you that you could whip up lip-smacking recipes for the upcoming...

Home-style food for international students

  When Jay Ahir worked in international student recruitment in India, he often wondered what the students’ lives would look like when they moved overseas. He...

Food blogger Dhanya Samuel: For the love of spice

  Indian-origin Australian chef and food photographer/stylist Dhanya Samuel believes spices are her arsenal in the kitchen. So much so that in the bio on...

Bringing Grandma’s British Indian recipes back to life

  Sydney resident Keith Pfeiffer has spent the last eight years documenting recipes of both traditional Indian and Anglo-Indian origin on his website. The Anglo-Indian...
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