The journal

India in Australia

Food fails

UZMA BEG compiles readers’ stories about all things disastrous in the kitchen, from food flops to fires!

Biryani bouquet

A dish that has evolved through the ages still retains its richness of flavour and regional variety, writes DHANYA SAMUEL

Fat facts

Although fats are generally considered as bad, small amounts are necessary for our overall wellbeing, writes GEETA KHURANA

Top Ten: Poisons you eat everyday

It’s an unpleasant fact, but some of your favourite foods can be potentially toxic to your system, writes FARZANA AHMED

The evils of epilepsy

Awareness of this neurological disorder is still relatively unknown, despite a growing number of sufferers, writes VISHMA MISTRY

Savvy seniors

The talent of the older generation extends way beyond caring for grandchildren and cooking, writes SHERYL DIXIT

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