The journal

India in Australia

Priceless paneer

A delicious treat, SOWPERNICA coverts this dairy-based food into a variety of dishes Paneer is a very popular food in almost every Indian home, and...

Sensational seafood

As we celebrate all things Indian this issue, SHERYL DIXIT takes fish around the country and cook it for you in six different ways

Looking back at independent India

Each decade of India’s journey since 1947 has been a challenging one, heralding change not always for the better, writes SAROJA SRINIVASAN The most...

GURDWARA SHOOTING

US Sikh groups rally to ensure safety of community Devastated by the killing of six Sikh worshippers at a gurdwara in Wisconsin, the 700,000-strong...

GURDWARA SHOOTING

7 killed, 3 critically hurt in US A gunman killed six people and left three others critically wounded in an attack on worshipers at a...

Bronze for Gagan Narang

India’s first medal at London 2012 India’s rifle shooter Gagan Narang clinched the bronze medal in the men's 10-metre air rifle event of the...

Anish Kapoor’s ‘Orbit’ becomes symbol of London Games

Indian-origin sculptor creates world’s biggest public art installation When the 2012 Olympics unveils July 27, a reality that will transcend the historic fortnight is...

Winter must-haves

TALIA KAUR’s wardrobe winners will make you look smart and sassy, yet keep you warm and cosy this winter

Chocolate cake with a difference

Everyone loves chocolate cake, but how can we get creative with an old classic? DEVNA LUTHRA shares a few chocolate cake recipes with some interesting additions.

When TV leads the charge

A radical new TV format is creating phenomenal waves of change in India. TIM BLIGHT reports Something strange is happening in India. Every Sunday morning,...

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