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Lifestyle

July Favourites: what we’re into right now

Sruthi Sajeev -
  READ Just two years after Chai Time at Cinnamon Gardens was published, the 2023 Miles Franklin Award winner Shankari Chandran released her new novel, Safe...

Auntyji: You doing the dishes, honey?

Auntyji -
  Dear Auntyji  I am a 55-year-old woman and for the last 5 years I have mostly stayed at home after I left my corporate job....

Weight Management: How often should you weigh yourself?

Indian Link -
  Few topics are more debated in health than the value of the humble bathroom scale. Some experts advocate daily self-weigh-ins to promote accountability for...

Dominic Thattil on the hidden reality of Pride

Khushee Gupta -
  As Pride Month draws to a close, it's the perfect moment to engage in meaningful discussions about being queer within the South Asian community....

Homecoming: a Sydneysider moves back to her Indian roots

Nehal Chhatrapati -
  Migrating to another country to live and work is a fairly accepted notion, especially in contemporary India. But reversing your steps and moving back...

Inspiring a greener future: Tamara DiMattina

Sanjana Janardhan -
  As Australia becomes more and more climate-conscious, Tamara Di Mattina, the brains behind Buy Nothing New Month and creator of web series ‘The New...

Veena Sashikumar: Championing autism awareness

Mamta Sharma -
  Veena Sashikumar was told, five minutes after walking into a paediatrician’s office, that her daughter would never walk or talk, and that she would...

Sumeet Saigal of MasterChef: A cooking dream realised

Neeru Saluja -
  Sumeet Saigal had walked into the MasterChef Australia kitchen with a dream of launching her own sauce empire one day. She probably knew that food...

My beer drinker husband… is actually a fun guy

Auntyji -
  Dear Auntyji I have been married for ten years to a wonderful man. He is kind, thoughtful and considerate, but a little on the reserved...

Tamil Nadu style quail masala

Dhanya Samuel -
  A traditional preparation from Tamil Nadu, this dish is a must try for all quail lovers. The gravy is mildly spiced and light but...

Indian links in Mauritius

Sandip Hor -
  As my Air Mauritius flight from Perth to Mauritius begins cruising high in the sky, I once again get immersed in the pages of...

Kudrat Makkar’s MASTANI: SHEER grit and determination

Rajni Anand Luthra -
  If Melbourne designer Kudrat Makkar was chasing a pot of gold with her label MASTANI, she found it this month at Australian Fashion Week...
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