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India in Australia

The trendy turnip

The old-fashioned turnip is now back in vogue. With a distinctive flavour, this versatile vegetable can be eaten raw, baked, steamed, roasted, boiled or even stir-fried, writes RAJNI ANAND LUTHRA

Australia hosts India on a grand stage

Go see ‘Brand India’ at the 2016 Sydney Royal Easter Show, writes ROYSTON REBELLO

A race to equality

Australia’s Race Discrimination Commissioner Dr Tim Soutphommasane discusses the need for greater education in the fight against racial discrimination. RITAM MITRA reports

Ask Auntyji: Relationships

There’s no issue too big or too small, whatever your problems, AUNTYJI can solve them all!

Learning by example

Using exemplar responses is not best practice, instead teachers should be demonstrating positive learning behaviours. MOHAN DHALL reports

Photos can make samosas and jalebi taste better

The recipe to making food appear tastier is looking at photos of it, a new study shows

Workout skincare

Sip water, wear a hat and sunscreen, go bare faced, writes MINAL KHONA

Soothing the sizzle

These Desi thirst quenchers will cool you down and tantalise your taste buds, writes RAJNI ANAND LUTHRA

Helping kids get to school

A new organisation Schoolgoers is creating high-quality learning opportunities for children in rural India. APARNA ANANTHUNI reports

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