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Prithvi Sekhar: The silent storm of the court

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  "It was my first ever press conference at the airport,” Prithvi Sekhar beamed as he recounted his return to India after winning the Australian...

Spoken Sanskrit, anyone? Bhashit Sanskritam, kaschita?

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ANU sanskrit class featured
  After a full day at the ongoing Australian Spoken Sanskrit Summer School at ANU, student Jane reflected, “I’m enjoying the immersion in the language....

Review: The Greatest Rivalry: India vs Pakistan

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The greatest Rivalry India vs Pak
  Sporting rivalries exist all around the globe - like the Ashes in cricket between England and Australia, or El Clásico in football - but...

Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year

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  For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...

Nazri: Seeing through another’s eyes

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  Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...
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