Prithvi Sekhar: The silent storm of the court
"It was my first ever press conference at the airport,” Prithvi Sekhar beamed as he recounted his return to India after winning the Australian...
Spoken Sanskrit, anyone? Bhashit Sanskritam, kaschita?
After a full day at the ongoing Australian Spoken Sanskrit Summer School at ANU, student Jane reflected, “I’m enjoying the immersion in the language....
Review: The Greatest Rivalry: India vs Pakistan
Sporting rivalries exist all around the globe - like the Ashes in cricket between England and Australia, or El Clásico in football - but...
Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
Nazri: Seeing through another’s eyes
Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...