Tag: cuisine

  Despite completing a Masters degree aged 18, Kaushal Ottem never really liked school. Temporarily bedridden at the age of seven after being hit by a...

  In the 1800s, U V Swaminatha Iyer (known affectionately as Tamil Thaataa) painstakingly rebuilt Tamil scholarship, restoring lost texts and revitalising the language for future generations.   Is it any surprise that Professor Balasubramaniam Venkatesh,...

Noshir Irani Noshir Irani, a beloved figure in Sydney's Zoroastrian and broader Indian-Australian community, has been awarded the Medal of the Order of Australia (OAM)...

Maa Behen For decades, the phrase ‘Maa-Behen’ clubbed together has existed as an insult, thrown casually into conversations, road rage arguments and social media comment sections. Director Suresh Triveni...

  Reflecting on his journey since arriving in Australia, Dr Atul Kumar Garg of Perth says, “Australia has given me great opportunities since I arrived...