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Rasika Dance Academy: 25 years, one grand celebration
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Harsheni Maniarasan
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August 17, 2026
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August 17, 2026
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Rajni Anand Luthra
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August 13, 2026
Past Issues
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What are you looking for...?
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India in Australia
Opinion
Migration
Arts
All
Books
Music
Stage
Visual arts
Arts
Rasika Dance Academy: 25 years, one grand celebration
Sydney Srinivas
-
August 21, 2026
Arts
Writing, Masterclassed: Geetanjali Shree at SWF
Harsheni Maniarasan
-
August 17, 2026
Arts
Fivefold. Five-Star. Sridevi Nrithyalaya’s ‘Aindhu’
Nidhi Panicker
-
August 17, 2026
Arts
Framing India’s heritage: Winners in the #myIndianlink photo contest 2026
Rajni Anand Luthra
-
August 13, 2026
Past Issues
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Home
Lifestyle
Food
Food
Undivided tastes: Bringing memories of Panjab to the table
Panjabis are one of Delhi’s dominant ethnic groups and Panjabi food a standard in many of the city’s restaurants. India’s capital is also my...
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India’s cake queen Prachi Dhabal Deb is coming to Australia
In 2019, standing in a grand hall in Birmingham, surrounded by nearly 800 of the world’s finest cake artists, Pune-based Prachi Dhabal Deb’s hands...
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Money’s tight but food prices are up. Here’s how to save on your grocery bill
Budgeting groceries Another interest rate rise and a spike in fuel prices is placing increasing pressure on household budgets. Many households are also seeing the...
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The Great Indian Cook-Off
A new culinary event in Melbourne invites participants to a MasterChef-style cooking competition, writes DIPANJALI RAO
Cheers for couscous
This little-known food is gaining growing popularity for its ease of cooking, taste and as a healthier option than pasta or rice. By MITAL PAREKH
The taste of Australia
Exploring the unique flavours of Aussie cuisine, writes GEETA KHURANA
Queensland feels like Indian tonight
Indian food is the most popular choice for takeout in Brisbane
Unique Undrallu
As we enter the festival of Ganesh Chaturthi, we provide an easy and delicious recipe for undrallu to eat at your celebrations
Veggie Might
Packed full of vitamins and nutrients, adding vegetables will make your next meal a culinary delight, writes RAJNI LUTHRA
“Food is my religion”
Former MasterChef contestant Neha Sen follows her foodie dream with a range of ice-creams and chutneys, TASNEEM ZAVERY reports
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