Food

Undivided tastes: Bringing memories of Panjab to the table

Panjabis are one of Delhi’s dominant ethnic groups and Panjabi food a standard in many of the city’s restaurants. India’s capital is also my...

India’s cake queen Prachi Dhabal Deb is coming to Australia

In 2019, standing in a grand hall in Birmingham, surrounded by nearly 800 of the world’s finest cake artists, Pune-based Prachi Dhabal Deb’s hands...

Money’s tight but food prices are up. Here’s how to save on your grocery bill

Budgeting groceries Another interest rate rise and a spike in fuel prices is placing increasing pressure on household budgets. Many households are also seeing the...

Modified Diwali

Try out something different for your Diwali feast this year, writes RAJNI ANAND LUTHRA

Have a FRUITY Diwali!

Take something light, something cooling, something fruity, this Diwali, writes RAJNI ANAND LUTHRA

Kheer cheer for Diwali

ABHILASHA SENGUPTA on an evergreen classic

A ‘Sweet’ Diwali with Carrot Barfi

Add a little nutrition to your festival of sweets, writes DHANYA SAMUEL

Atithi Devo Bhava

A new restaurant in Melbourne is pushing the boundaries in Indian cuisine, writes PREETI JABBAL

Papaya passion

The nutritious papaya is a wonderful salad ingredient, writes RAJNI ANAND LUTHRA

Tickle it with some… pickle!

Add some oomph to your veggies and introduce them to achari spices, writes DHANYA SAMUEL

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Indian Link empowers and elevates the South Asian community in Australia, by telling their stories and unpacking their experiences in a nuanced and unbiased manner.

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Food

Undivided tastes: Bringing memories of Panjab to the table

India’s cake queen Prachi Dhabal Deb is coming to Australia

Money’s tight but food prices are up. Here’s how to save on your grocery bill

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Eight Indian languages gain ground in Australian schools with new government grants

Rasika Dance Academy: 25 years, one grand celebration