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Zaaffrani tastes

Head Chef VIKRANT KAPOOR tells KIRA SPUCYS-TAHAR about his culinary favourites

Zany zucchini

Z might come at the end of the alphabet, but the versatile zucchini comes first for delicious healthy recipes, writes GAURAV MASAND

A ‘next wave' Indian-origin YouTuber

Shyamali Sinha’s popular YouTube channel Foodie’s Hut has been chosen for the ‘One Million Views’ project, as part of the upcoming Next Wave Festival. DHANYA SAMUEL reports

The spicing up of Jewish cuisine

It’s Indian Jewish curry at the In One Voice Jewish Street Festival, writes DHANYA SAMUEL

The trendy turnip

The old-fashioned turnip is now back in vogue. With a distinctive flavour, this versatile vegetable can be eaten raw, baked, steamed, roasted, boiled or even stir-fried, writes RAJNI ANAND LUTHRA

Yummy Easter Chocolate treats

Celebrate in style with these yummy CADBURY chocolate Easter recipes #makeitdelicious

Photos can make samosas and jalebi taste better

The recipe to making food appear tastier is looking at photos of it, a new study shows
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