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Soothing the sizzle

These Desi thirst quenchers will cool you down and tantalise your taste buds, writes RAJNI ANAND LUTHRA

Sugar-free strawberry treats

How to make the packed-with-goodness fruit even more healthy! GAURAV MASAND writes

New kid on the block impresses at debut

Varun Gujral, the head chef at the new and upmarket Manjits@TheWharf, presents an exciting modern take on age-old favourites, as foodies Instagram away. RAJNI ANAND LUTHRA and KIRA SPUCYS-TAHAR report

The Year of the Monkey

Bring in the Chinese New Year with this stylish Indo-Chinese dish, writes DHANYA SAMUEL

Oz meets India: Roast Chicken with Vegemite Masala

An Indo-Aussie fusion created for the joint national days of India and Australia, try this vegemite chicken, DHANYA SAMUEL writes

Smooth operator

Make the most of the warm weather and summer’s abundance of fresh fruit and vegetables by creating quick and delicious juices and smoothies, DHANYA SAMUEL writes

So much more than just curries…

KIRA SPUCYS-TAHAR reviews Not Just Curries, a newcomer to the Indian restaurant scene
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