Tag: Western food

From Homeland to Heartland "This book is more than just history," says Anitha Rajarajan. "‘It is a return to our roots — a gathering of...

Maa Behen For decades, the phrase ‘Maa-Behen’ clubbed together has existed as an insult, thrown casually into conversations, road rage arguments and social media comment sections. Director Suresh Triveni...

  In the 1800s, U V Swaminatha Iyer (known affectionately as Tamil Thaataa) painstakingly rebuilt Tamil scholarship, restoring lost texts and revitalising the language for future generations.   Is it any surprise that Professor Balasubramaniam Venkatesh,...

  Dear Manager, I need a day off. This request is the direct result of a series of poor but deeply enjoyable decisions, culminating in Anirudh Ravichander's...

Bijinder Dugal  Bijinder Dugal is a familiar face at community events across ever-expanding Sydney. Being the co-founding director of Aasha Australia Foundation, she has championed...