H5N1 virus: Indigenous know-how is key to mitigating risk
A virulent strain of bird flu continues to spread across the world. Australia, New Zealand and Pacific nations are the only countries free from...
On the Mahindra XUV700 AX7 vs AX7L
The Mahindra XUV700 AX7 and AX7L are both exceptional SUVs, offering premium features and powerful performance, but they cater to slightly different preferences.
The AX7...
Nazri: Seeing through another’s eyes
Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...
Spoken Sanskrit, anyone? Bhashit Sanskritam, kaschita?
After a full day at the ongoing Australian Spoken Sanskrit Summer School at ANU, student Jane reflected, “I’m enjoying the immersion in the language....
Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
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