H5N1 virus: Indigenous know-how is key to mitigating risk
A virulent strain of bird flu continues to spread across the world. Australia, New Zealand and Pacific nations are the only countries free from...
Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
Applications open for $4M Australia-India Strategic Research Fund (AISRF) Grants
Applications for the next round of the Australia-India Strategic Research Fund (AISRF) open tomorrow, 10 Feb 2025.
Australian researchers will share in $4 million of...
Spoken Sanskrit, anyone? Bhashit Sanskritam, kaschita?
After a full day at the ongoing Australian Spoken Sanskrit Summer School at ANU, student Jane reflected, “I’m enjoying the immersion in the language....
Alok Vaid-Menon: Comedy, identity, and the politics of being
If you’re a South Asian person, you can probably guess why Alok Vaid-Menon calls their show “Hairy Situation”.
“I've been a hairy person my entire...