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The sweet things in life: Diwali recipe for Gujiya

The old recipe file is rummaged through as Diwali, the Festival of ‘Eats’, approaches, writes RAJNI ANAND LUTHRA

Lamb, Aussie style

Mulwarra lamb is making inroads into the Indian palate through a host of traditional and non-traditional dishes, writes MINAL KHONA

Creamy custard apples

Australians are getting to know and love the unique look, flavour and texture of this unusual fruit

Cool as a kiwi

The fruit that is a testimony to Mother Nature’s artistic genius, which is jam packed with health benefits, writes FARZANA SHAKIR

Thanks, mum!

Meaningful and healthy gifts, like a fruit basket, can make your mum’s day very special, writes GEETA KHURANA

What are you putting into your shopping trolley?

MALLI IYER investigates Food safety and labelling regulations in Australia

A labour of love

A sugary version of the iconic Taj Mahal is a winner at the Royal Easter Show
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