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S Shakthidharan: ‘Theatre unlocks our generational silence’
Rajni Anand Luthra
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May 15, 2025
Stage
Simran Sunil Vudayagiri: Nritya Archana
Sydney Srinivas
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May 12, 2025
Arts
Review: The Wrong Gods, Belvoir St Theatre
Manan Luthra
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May 9, 2025
Music
Bhairavi Raman: Seven Notes of the Noted
Sumathi Krishnan
-
April 22, 2025
Past Issues
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What are you looking for...?
Search
India in Australia
Opinion
Migration
Arts
All
Books
Music
Stage
Visual arts
Arts
S Shakthidharan: ‘Theatre unlocks our generational silence’
Rajni Anand Luthra
-
May 15, 2025
Stage
Simran Sunil Vudayagiri: Nritya Archana
Sydney Srinivas
-
May 12, 2025
Arts
Review: The Wrong Gods, Belvoir St Theatre
Manan Luthra
-
May 9, 2025
Music
Bhairavi Raman: Seven Notes of the Noted
Sumathi Krishnan
-
April 22, 2025
Past Issues
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Home
Lifestyle
Food
Food
The dosa, the wet grinder, its inventor and global chocolate
When the waiter in a Canberra Indian eatery asked me if I wanted my dosa “soft or crisp”, it took me a moment to...
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Second Serve: Darrsh and Depinder back on MasterChef
Returning to MasterChef Australia is no small feat, especially when the competition feels more like the 75th Hunger Games of cooking, packed with seasoned...
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Tikka talk: 3 scrumptious veg patty recipes
We are in the midst of Chaitra Navratri (13-21 April), a Hindu festival of prayer and fast. As a cook, I relate this time...
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Thanks, mum!
Meaningful and healthy gifts, like a fruit basket, can make your mum’s day very special, writes GEETA KHURANA
What are you putting into your shopping trolley?
MALLI IYER investigates Food safety and labelling regulations in Australia
A labour of love
A sugary version of the iconic Taj Mahal is a winner at the Royal Easter Show
Quince, kumquat, what's that?
Unfamiliar fruit and vegetables can still find a way into our cuisine, and help us discover new, exciting flavours
Mango magic
From desserts, salads and even curries, the ‘king of fruits’ delights in myriad ways, writes RAJNI ANAND LUTHRA
Singapore seasoning
Sensational recipes from the star of south-east Asia Have you ever been bored of eating the same old sabzi and chapatti or rice and dal?...
Priceless paneer
A delicious treat, SOWPERNICA coverts this dairy-based food into a variety of dishes Paneer is a very popular food in almost every Indian home, and...
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Nusra Latif Qureshi Birds in Far Pavilions
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Pakiboy² by Jiva Parthipan
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3
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THE WRONG GODS – S.Shakthidharan
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23
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Curtains of Co-Creation by Ritika Skand Vohra
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24
6:30 pm
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9:00 pm
Australian Anglo-Indian Melbourne Rangers Club – 45th anniversary Gala
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