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Quince, kumquat, what's that?

Unfamiliar fruit and vegetables can still find a way into our cuisine, and help us discover new, exciting flavours

Mango magic

From desserts, salads and even curries, the ‘king of fruits’ delights in myriad ways, writes RAJNI ANAND LUTHRA

Singapore seasoning

Sensational recipes from the star of south-east Asia                           Have you ever been bored of eating the same old sabzi and chapatti or rice and dal?...

Priceless paneer

A delicious treat, SOWPERNICA coverts this dairy-based food into a variety of dishes Paneer is a very popular food in almost every Indian home, and...

Sensational seafood

As we celebrate all things Indian this issue, SHERYL DIXIT takes fish around the country and cook it for you in six different ways

Chocolate cake with a difference

Everyone loves chocolate cake, but how can we get creative with an old classic? DEVNA LUTHRA shares a few chocolate cake recipes with some interesting additions.

The nectarine scene

This stone fruit is a gourmand’s delight, notes RAJNI ANAND LUTHRA
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