Winter special!
Come winter, and we start craving some indulgent delicacies and great spirit to keep us going. Here are some interesting winter cocktail from Hennessy to make your spirit high and winters warm!
Break your Ramadan fast with a wholesome meal
Cooking Expert, Chef Harpal Singh Sokhi shares some traditional Indian favourites for Ramadan fast. The holy month of Ramadan has started, but this year the celebrations are subdued due...
Back to Iftaar basics
Mid-way through Ramadan and running out of innovative recipes? Here’s the opportunity to look back at the classics, those lip-smacking dishes that will always remain popular with the young and the old....
A dish Mum taught me to cook: Deepa Gopinath’s Majjige Hulli
To me, Majjige Hulli (yoghurt-based sambar) is one of the tastes of my mum. When working in London I would have sudden cravings for it, and despite...
A dish Mum taught me to cook: Pallavi Sinha’s Baingan Bharta
I have always been amazed at how much my mum can tirelessly cook, and how quickly she can prepare numerous dishes. This dates back to my first...
A dish Mum taught me to cook: Rani Jhala’s Aloo Dhania
As a newly married woman when I realised that I needed to learn a few recipes urgently, I turned to Mum. I wanted easy dishes that would...
A dish Mum taught me to cook: Neelam Vasudevan’s Cocoa Cake
My mum Sheila was a great cook and would pour so much love into her cooking that our kitchen was always open 24/7, and our house always seemed full with the dining...
A dish Mum taught me to cook: Preeti Jabbal’s ‘Pammi Kababs’
I have always drawn comfort from two sources:
mostly from my mum and in her absence, from food. I love both and the feeling
has always been reciprocated. As...
A dish Mum taught me to cook: Astha Singh’s ‘Shahi surprise’
We all have numerous memories of the basic yet vital things taught by our mothers. One of these is cooking. My mother worked full-time and did not make regular meals at home;...
