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Trump rejects broccoli samosa (So we...

Would you eat a broccoli samosa? No thank you, you say? Right! There’s been a brouhaha about the Trumps ‘not touching’...
the first chef in the world to win four silver medals at the culinary Olympics

Chennai chef carves out niche, wins four culinary Olympic medals

the first chef in the world to win four silver medals at the culinary Olympics
Says Vineeth Krishnan who won the Bacardi Legacy Cocktail Competition 2020 India

‘Mixology in India has only gotten bigger and better’

For an industry that barely existed in India even few years ago, today we have world-renowned celebrity bartenders driving change. India is now being recognised as a...
Holi is the festival of colours and joy, but also appetizing food

Make Holi special with these delicacies

Holi is the festival of colours and joy, but also appetizing food
The Australian food writer reveals how regional dishes from India are getting popular in her country, and her quest to buy that perfect idli pan!!

Indian food has grown in Australia: Stephanie Alexander

The Australian food writer reveals how regional dishes from India are getting popular in her country, and her quest to buy that perfect idli pan!!
chickpea salad

On chickpea salads

So you’ve always curried your chickpeas: now try them in your salads to pack a protein punch
cocktail

Valentine’s Day special recipes

Surprise your loved ones with these scpecially curated coktails recipes shared by experts

Chocolate love

Three chocolate recipes to make your Valentine's Day sweeter than ever

Love is in the air

Forget the flowers, show your love this Valentine’s Day with these homemade treats, writes KIRA SPUCYS-TAHAR
Keeping the concept of basic food culture alive

Prof. David Foskett & Chef Brian Turner on Indian cuisine

Keeping the concept of basic food culture alive