The Sweet Kitchen: a guide to Indian desserts through the centuries
A food columnist for years at Wall Street Journal India, Rajyasree Sen has written columns on food for a variety of publications and also...
Wartime: The World in Danger: A new book by Rajiv Dogra
A "serious and growing asymmetrical relationship" with China, which has indulged in four instances of "salami slicing" along the un-demarcated border since 2012, and...
Sudarshan Pattnaik creates 125 sand chariots on Rath Yatra eve
On the eve of Rath Yatra of Lord Jagannath, renowned sand artist Sudarshan Pattnaik has created 125 sand chariots and a sand sculpture of...
4 reasons to bring children into the kitchen
The kitchen is a simple and casual place, but it can also be a hub for developing and enhancing your kid's skills, be it...
Indian spices and Australian botanicals: a unique gin collaboration
A chance encounter at a trade fair in Berlin has led to a fascinating collaboration between Stranger & Sons in India and Four Pillars...
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