Nazri: Seeing through another’s eyes
Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...
Spoken Sanskrit, anyone? Bhashit Sanskritam, kaschita?
After a full day at the ongoing Australian Spoken Sanskrit Summer School at ANU, student Jane reflected, “I’m enjoying the immersion in the language....
Australia’s tallest metal structure one of many attractions at new BAPS...
Preparations are on for the new BAPS temple in Kemps Creek in Sydney’s southwest to be inaugurated early next month.
BAPS Swaminarayan Hindu Mandir and...
Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
H5N1 virus: Indigenous know-how is key to mitigating risk
A virulent strain of bird flu continues to spread across the world. Australia, New Zealand and Pacific nations are the only countries free from...
- Advertisement -![spot_img]()