Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
Nazri: Seeing through another’s eyes
Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...
Prithvi Sekhar: The silent storm of the court
"It was my first ever press conference at the airport,” Prithvi Sekhar beamed as he recounted his return to India after winning the Australian...
Applications open for $4M Australia-India Strategic Research Fund (AISRF) Grants
Applications for the next round of the Australia-India Strategic Research Fund (AISRF) open tomorrow, 10 Feb 2025.
Australian researchers will share in $4 million of...
H5N1 virus: Indigenous know-how is key to mitigating risk
A virulent strain of bird flu continues to spread across the world. Australia, New Zealand and Pacific nations are the only countries free from...
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