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Science or Snake Oil: can turmeric really shrink tumours, reduce pain and kill bacteria?

Turmeric is touted to have many benefits, such as reducing inflammation and preventing cancer writes GUNVEEN KAUR, Deakin University

New-world wines

It’s avant-garde wines with an artisan approach at Tasmania’s Domaine Simha, writes DHANYA SAMUEL

Let’s pickle while the sun shines

GAURAV MASAND teaches you how to make quick and easy pickles at home

Salt of the earth

It’s a holistic approach to farming at Avani boutique winery, writes DHANYA SAMUEL

Meet the chef

Chef Anshul Chandna talks about his passion for sensory gastronomy, Indian flavours and working at Michelin-starred restaurants with DHANYA SAMUEL

Banana-rama!

Banana based snacks for school and after by ANUJA VIJAY

Wine that lasts the distance

For the Victorian Sikh family behind Nazaaray Estate, wine making is more than a passing folly, writes DHANYA SAMUEL
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