HomeIndia in Australia

India in Australia

The spicing up of Jewish cuisine

It’s Indian Jewish curry at the In One Voice Jewish Street Festival, writes DHANYA SAMUEL

The trendy turnip

The old-fashioned turnip is now back in vogue. With a distinctive flavour, this versatile vegetable can be eaten raw, baked, steamed, roasted, boiled or even stir-fried, writes RAJNI ANAND LUTHRA

Australia hosts India on a grand stage

Go see ‘Brand India’ at the 2016 Sydney Royal Easter Show, writes ROYSTON REBELLO

A race to equality

Australia’s Race Discrimination Commissioner Dr Tim Soutphommasane discusses the need for greater education in the fight against racial discrimination. RITAM MITRA reports

Ask Auntyji: Relationships

There’s no issue too big or too small, whatever your problems, AUNTYJI can solve them all!

Learning by example

Using exemplar responses is not best practice, instead teachers should be demonstrating positive learning behaviours. MOHAN DHALL reports

What's On