Our contributors

Prutha Chakraborty

Prutha Bhosle Chakraborty is a freelance journalist. With over nine years of experience in different Indian newsrooms, she has worked both as a reporter and a copy editor. She writes on community, health, food and culture. She has widely covered the Indian diaspora, the expat community, embassies and consulates. Prutha is an alumna of the Indian Institute of Journalism and New Media, Bengaluru.

Embracing global culture: Jamel Kaur Singh’s book

  Growing up, Jamel Kaur Singh travelled the world with her family as ambassadors of Australia and Sikhism. Her father Dya Singh is well-known as...

Comic Ateev Dang: Asking the uncomfortable questions

  Agra-born Ateev Dang grew up fanboying court jesters in William Shakespeare’s plays. Court jesters, also known as fools or clowns, are recurring characters that...

The Rainbow Brain: Celebrating Autism-ADHD individuals

  As a child, Sandhya Menon struggled with autism and ADHD – conditions that result in attention difficulty and challenges in learning. “I was always told...

Kudrat Makkar’s Mastani: A Melbourne fashion brand rises

  Sending her models down the runway at Melbourne Fashion Festival this year, on International Women’s Day no less, was a big deal for designer...

The Daughters of Madurai: an ode to girls lost to infanticide

  Rajasree Variyar was nine when she was introduced to the issue of female infanticide. “My parents were watching the evening news, and I caught...

Maa Ki Rasoi: Director Pratha Nagpal’s tribute to her mum

  A mother wields enormous power when she ventures into an area marked as ‘kitchen’. Who would know this better than Indian children who grow...

Dinah Samuels: Mum’s Jewish – and Indian – recipes

  In a cherished tribute to her mum Kitty’s cooking, Sydney-based writer Dinah Samuels has produced a cookbook of treasured family recipes. Titled Made With...

Eating the Present, Tasting the Future: Charmaine O’Brien

  Before Charmaine O’Brien came to India in 1995, her experience of Indian food was restricted to what was served at desi restaurants in Australia. “As...

Playing (and painting) the ukelele: Tamanna Kaul

  Melbourne-based Tamanna Kaul loves to create art and make music. Merging the two worlds together, she’s found her very own superpower. She can jazz up...