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Desserts Indian restaurants: Ten of the best in Sydney and Melbourne

  It’s well and truly a post-pandemic Diwali, folks, and while we’ll still be cautious, we’re not going to hold back. As our restaurants return...

Tempting tempeh: easy vegetarian (and protein-rich) recipes

  Time for a break from your typical vegetarian protein sources! Introducing tempeh, a nutritious and vegetarian protein-rich food that's helping vegetarians and adventurous foodies...

Discover easy cold-brew and cold coffee recipes this World Coffee Day

  There's no denying that coffee is one of the most loved beverages in the world. So why not get adventurous with your beloved cuppa...

OMGhee: Lisa Ormenyessy’s ghee odyssey

  “Ghee is my dharma,” Lisa Ormenyessy says. “I didn’t choose it; it chose me. It grounds me – like a big hug.” That ghee (clarified butter)...

Sweet & savoury Navratri meals

  Every year as Navratri rolls around, numerous devotees take on fasts to mark the auspicious nine days. Some fast for the entire duration while...

Breakfast with a twist

  Tired of your traditional breakfast offerings? In the mood to experiment? Here's a healthy, desi take on some non-desi ingredients! These lip-smacking preparations - both...

Quick and quirky quinoa recipes

Heralded as a superfood, the seed can be easily adapted to a range of dishes, writes MYTHILI IYER
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