Jennifer Wong’s Stories in Progress at Flyover Fritterie

Enjoy chai and Indian street food snacks at Flyover Fritterie while comedian Jennifer Wong shares some new funny food stories in progress.

Be the first audience for Jen’s new stories at a cosy afternoon at one of her fave places, Flyover Fritterie: a contemporary vegetarian eatery in Redfern celebrating the big bold flavours of Indian street food, and the untold stories of its makers.

Your ticket goes straight towards Flyover deliciousness:

• ginger cardamom chai (hot or iced)
• either Aloo Tikki (potato fritter, spiced chana daal, yoghurt, tamarind, mint), or Coconut Lime Daal Khichri (Masoor lentil, basmati rice, quinoa, black chickpeas, house tamarind chutney, coconut crunch, seasonal fritters)
• seasonal dessert

Additional drinks and snacks will be available to order, and vegan options can be accommodated!

Jennifer Wong is a Sydney comedian, creator/host of FEAST, and presenter/co-author of Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants.

This will be an intimate storytelling and snacking event limited to 25 people, in a fully accessible venue.