Bold heartfelt dishes: Saavni Krishnan Young Chef of the Year
For Melbourne chef Saavni Krishnan, food has always been about blending flavours and bringing people together. It’s that sole motivation that’s seen her win...
Rifle Club – Film Review
New on Netflix, Aashiq Abu’s Rifle Club strides in with the confidence of a gunslinger ready to redefine the action-thriller genre. Set against the breathtaking backdrop...
Nazri: Seeing through another’s eyes
Community, food and culture are undoubtedly interconnected. A community’s food defines them, offering profound insights into their history and identity. Sharing, or preparing, a...
Applications open for $4M Australia-India Strategic Research Fund (AISRF) Grants
Applications for the next round of the Australia-India Strategic Research Fund (AISRF) open tomorrow, 10 Feb 2025.
Australian researchers will share in $4 million of...
Prithvi Sekhar: The silent storm of the court
"It was my first ever press conference at the airport,” Prithvi Sekhar beamed as he recounted his return to India after winning the Australian...
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