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Quick and quirky quinoa recipes

Heralded as a superfood, the seed can be easily adapted to a range of dishes, writes MYTHILI IYER

Sri Lankan delicacy

If you are a fan of authentic Sri Lankan dishes, here are a few quick and easy...

How to turn leftovers into healthy new meals

Most of us cook larger portions than we need, leading to overeating or food wastage. Try these tips for turning your leftovers into a delicious new meal, writes GEETA KHURANA

Paryushan special Jain recipes: Why should vegetarians have all the fun?

It's that time of the year again! Paryushan Parv, the Jain festival, is a week-long festival of introspection, atonement and forgiveness, but...

A dish Mum taught me to cook: Deepa Gopinath’s Majjige Hulli

To me, Majjige Hulli (yoghurt-based sambar) is one of the tastes of my mum.  When working in...

A dish Mum taught me to cook: Pallavi Sinha’s Baingan Bharta

I have always been amazed at how much my mum can tirelessly cook, and how quickly she...

A dish Mum taught me to cook: Neelam Vasudevan’s Cocoa Cake

My mum Sheila was a great cook and would pour so much love into her cooking that our kitchen was always open...

A dish Mum taught me to cook: Astha Singh’s ‘Shahi surprise’

We all have numerous memories of the basic yet vital things taught by our mothers. One of these is cooking. My mother...

73% urban-Indians are unaware of their protein deficiency finds survey

Like iron and calcium deficiency, protein deficiency is also common among Indians, say experts. Most Indians think that protein deficiency is not...

Recipes for November – World Vegan Month

November marks the beginning of vegan month celebrated each year. While it may seem like a task to turn vegan, many Indian...