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A dish Mum taught me to cook: Deepa Gopinath’s Majjige Hulli

To me, Majjige Hulli (yoghurt-based sambar) is one of the tastes of my mum.  When working in...

A dish Mum taught me to cook: Pallavi Sinha’s Baingan Bharta

I have always been amazed at how much my mum can tirelessly cook, and how quickly she...

A dish Mum taught me to cook: Neelam Vasudevan’s Cocoa Cake

My mum Sheila was a great cook and would pour so much love into her cooking that our kitchen was always open...

A dish Mum taught me to cook: Astha Singh’s ‘Shahi surprise’

We all have numerous memories of the basic yet vital things taught by our mothers. One of these is cooking. My mother...

73% urban-Indians are unaware of their protein deficiency finds survey

Like iron and calcium deficiency, protein deficiency is also common among Indians, say experts. Most Indians think that protein deficiency is not...

Recipes for November – World Vegan Month

November marks the beginning of vegan month celebrated each year. While it may seem like a task to turn vegan, many Indian...

Mmmm… Mandarins

Add a new flavour, as well as some colour, to your salads, writes RAJNI ANAND LUTHRA.

Spicy Indian Winter Recipes

Winter cooking can be a challenge, but not if you add a bit of Indian spice and flavour to your food. India reflects a...

Holi drink recipes

DEBBIE FERNS believes the festival of colour can be even more enticing with sweet pichkaris and savoury kanji

If you like Pina Coladas

Grab a few of those spiky, juicy fruits and get that BBQ, oven and blender ready, suggests LENA PEACOCK