My recent visit to the coal city Newcastle for a relaxing weekend escape turned out to be an exciting dip into history when I learned it’s not only Australia’s second oldest city, but also the home of the nation’s oldest port.
I felt immediately connected with the city after knowing that the first Australian export was from this harbour in 1799 and that too to Bengal, my mother state in India, shipping coal.
I picked up these actualities while chatting with a local history enthusiast at Fort Scratchley. The fort was built in 1882 as a coastal defence installation to shield the domain against a possible Russian attack. I gathered that the land, first explored in 1797 by Lieutenant John Shortland, was named Coal River, then Kingstown and finally Newcastle after England’s coal-port of the very same name.
Convict history rises above ground at the Convict Lumber Yard which was once an enclosed arena to store convict-produced coal, timber and lime. The site was the subject of an extensive archaeological dig between 1989 and 1992, resulting in the discovery of hundreds of artefacts dating back to the first days of the Newcastle penal settlement. There are information panels erected around the site, detailing aspects of the harsh convict life.
After ending its penal life, Newcastle began to acquire the aspect of a typical Australian pioneer settlement, and a steady flow of free settlers poured into the hinterland. The abundant availability of coal and port facilities made the town progress industrially which led Aussie giant BHP to build their massive steelworks here in 1935 and operated it for the next 84 years.
Newcastle also offers you the opportunity to get totally immersed in nature.
Its beautiful coastline is a natural playground enhanced by several parklands edging the coastline. Perched on the hillside overlooking the sea, the Victorian-era King Edward Park is worth visiting to enjoy breathtaking views of how impressively the city meets the sea.
Many visit Newcastle also for its food and wine scene. They are never disappointed as the city is home to many quality restaurants and bars, some popular ones located on Darby Street and Honeysuckle and Harbour precincts. Their presence makes the nation’s second-oldest city into a must-try destination for connoisseurs of gourmet food and rare quality wines, Hunter Valley – the nation’s well known wine belt – tucked not too far from the city.
TRAVEL NOTEBOOK
Accommodation: Dotted on the iconic Honeysuckle promenade, the 180-room Rydges Newcastle (www.rydges.com) is the ideal destination to take this lively city head on.
Dining: No shortage of multi-cuisine restaurants in the city, the elegant Wharf 350 at the Rydges Newcastle is an excellent choice to try modern Australian cuisine. If Indian food is in mind, the Punjab Pavilion Indian Restaurant on Hunter Street in the heart of the city is a good choice. Their Dal Makhni and Mughlai Chicken are very popular.
More Info: Visit Here
Read More: Five small gems