fbpx

Make Holi special with these delicacies

Holi is the festival of colours and joy, but also appetizing food

Reading Time: 3 minutes

Mouth-watering gujiyas and malpuas make the colourful festival of Holi complete. As you revel in the festival of colours this month, make sure to prepare some delicacies for a good time with friends and family.

Recipes shared by Chef Naresh Singh Rawat, Jr. Sous Chef, Courtyard by Marriott Bengaluru ORR.

Make Holi special with these delicacies

LAUKI KA HALWA

- Advertisement -

Ingredients
1. 600 grams lauki / bottle gourd / doodhi / ghiya
2. 1/4th cup ghee / clarified butter
3. 5 Cashew chopped
4. 5 Almond, chopped
5. 2 tbsp. Raisins
6. Half cup milk
7. 3/4th cup sugar

Method
Heat 1/4th cup ghee and roast 5 cashew, 5 almond and 2 tbsp raisins. Fry nuts to golden brown and keep aside. Now add in grated lauki and sauté for 5 minutes. Saute till the lauki shrinks slightly and changes colour. Add in half cup milk and mix well. Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in 3/4th cup sugar and mix well. Sugar melts and boils for 5 minutes or till it thickens. Add in khoya into lauki mixture and mix well. Keep stirring till the mixture thickens and forms a mass. Add in roasted nuts and 1/4th tsp cardamom powder. Mix well. Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot.

Make Holi special with these delicacies

MALPUA
Ingredients
1. 200 gm all-purpose flour
2. 1 teaspoon fennel seeds
3. 1 teaspoon powdered green cardamom
4. 1 cup ghee
5. 250 ml water

6. 50 gm khoya
7. 100 gm semolina
8. 1/2 teaspoon baking powder
9. 500 ml milk
10. 250 gm sugar
11. Saffron as required

Method
Making syrup: To prepare the sugar syrup, place water in a pan over medium flame. Add sugar in it and stir until fully dissolved. Then add 2-3 tsp milk and stir again, after a few minutes remove the scum that rises to the top. Once the sugar syrup is thick, remove the pan from the flame and keep aside.

Making batter: Mix all-purpose flour, semolina, khoya, baking powder, fennel seeds, cardamom powder and milk. Ensure that the mixture has a pourable consistency and is not too thick. Once the batter is ready, keep it aside for a few minutes so that the flavor of spices and herbs are fully absorbed.

Frying: Now heat ghee in a pan over low flame. Pour a ladleful of the mixture and spread evenly. Keep the flame low and cook till it is light brown on both sides. Remove the cooked malpua and drain the excess ghee. Drop the malpua in sugar syrup and allow it to soak for 10 minutes. Repeat the same with the remaining batter. Drain the malpuas from the syrup, garnish with pistachios and serve hot.

Make Holi special with these delicacies

GUJHIYA/GUJIYA

Ingredients
For the stuffing
1. 4 cups all-purpose flour
2. 200 gm khoya
3. 1 cup sugar
4. 1 tablespoon powdered green cardamom
5. 1/4 cup semolina
For Dough
1. 1 1/2 cup ghee
2. 1/4 cup Water

Method
Making the dough: To make the dough, mix together all-purpose flour and water, knead well by sprinkling some water. Once the dough attains a perfect consistency, keep it aside for 60 minutes.

Making filling: Take a deep-fry pan then sauté khoya and semolina till it turns golden and keep it aside to cool. Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling, seal corners in such a way that it secures the stuffing while frying the Gujiya. It should not come out. Heat ghee in a pan over medium flame. Fry the Gujiyas till golden brown from all the sides. Garnish it with some saffron strands and crushed pistachios.

READ ALSO: Festive sweets!

- Advertisement -

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -
- Advertisement -

Podcasts

Ep 9: What do young Indians want from love?

0
  Growing up in Indian culture, most of us know that love has never been as popular as marriage. Even in the movies, the main...

Ep 8: Indian links in Indigenous Australian poet Ali Cobby Eckermann’s...

0
  To celebrate NAIDOC week 2020 (between 8-15 November) I spoke to Yakunytjatjara poet Ali Cobby Eckermann about her time in India where she taught...

Ep 7: In the case of Sushant Singh Rajput

0
  The torrid and high-octane Sushant Singh Rajput case has been fodder for Indian people and press for the last few months. The actor’s tragic death...
- Advertisement -

Latest News

REVIEW: Antim – The Final Truth

0
  Director Mahesh Manjrekar's Antim: The Final Truth is a crime drama centred around the circle of fate. Based on the Marathi film Mulshi Pattern,...

The religious discrimination bill will make LGBTIQ+ Australians sick

0
  The Morrison government’s religious discrimination bill was introduced to parliament on Thursday. The bill, now on its third draft, has been a contentious piece of...
ICC T20 WC 2021 delivers record viewership. Pictured here, Indian team captain Virat Kohli with Pakistani team captain Babbar Azam and opener Mohammad Rizwan. Source: IANS

WC 2021: India-Pak match becomes most watched T20I in history

0
  With nearly 10,000 hours of live coverage across TV and digital platforms in 200 countries, the 2021 ICC Men's T20 World Cup delivered a...
jango film

Film Review: Jango

0
  Claimed to be India's first time loop film, Jango is a brave attempt at storytelling. Choosing to make a film knowing fully well that...

REVIEW: Sabhaapathy

0
  Director R. Srinivasa Rao's 'Sabhaapathy' is a light-hearted entertainer that, despite its flaws, just about works. AT A GLANCE Starring: Santhanam, M.S. Baskar, Preeti Verma,...