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Dhanya Samuel

Other News

Leading Aust railway research institute to work with Indian Railways

Dhanya Samuel -
DHANYA SAMUEL talks with Ravi Ravitharan, Director of Monash University’s Institute of Railway Technology
Arts

Hum paanch: Five times the passion!

Dhanya Samuel -
DHANYA SAMUEL catches up with The Fifths, a music band wowing the crowds in Melbourne’s Indian community
Food

New-world wines

Dhanya Samuel -
It’s avant-garde wines with an artisan approach at Tasmania’s Domaine Simha, writes DHANYA SAMUEL
Food

Salt of the earth

Dhanya Samuel -
It’s a holistic approach to farming at Avani boutique winery, writes DHANYA SAMUEL
Food

Meet the chef

Dhanya Samuel -
Chef Anshul Chandna talks about his passion for sensory gastronomy, Indian flavours and working at Michelin-starred restaurants with DHANYA SAMUEL
Food

Wine that lasts the distance

Dhanya Samuel -
For the Victorian Sikh family behind Nazaaray Estate, wine making is more than a passing folly, writes DHANYA SAMUEL
Arts

Desivolution

Dhanya Samuel -
Inside a new photographic tribute to Melbourne’s Indian food culture. DHANYA SAMUEL reports
Food

Going round the mulberry bush

Dhanya Samuel -
A Victorian farm is determined to redefine silk farming for Australia, but for now, it’s wine and liqueur, writes DHANYA SAMUEL
News

Being cancer aware

Dhanya Samuel -
The Point Cook Indian community hosts an Australia’s Biggest Morning Tea Fundraiser. DHANYA SAMUEL reports
Food

Curried kangaroo

Dhanya Samuel -
Kangaroo meat is very lean and makes a healthy alternative to other red meat, writes DHANYA SAMUEL
Food

Food for thought

Dhanya Samuel -
Tamil Feasts is a unique opportunity to welcome asylum seekers while experiencing tasty Sri Lankan Tamil cuisine, writes DHANYA SAMUEL
Arts

A ‘next wave' Indian-origin YouTuber

Dhanya Samuel -
Shyamali Sinha’s popular YouTube channel Foodie’s Hut has been chosen for the ‘One Million Views’ project, as part of the upcoming Next Wave Festival. DHANYA SAMUEL reports
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