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Sweet Diwali treats!

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Reading Time: 4 minutes

Indulge your sweet tooth, but with a different, healthier form of sugar

Indian Diwali sweets.Indian Link
Diwali is the biggest Hindu festival and is celebrated on the new moon night of the Hindu calendar month Kartik.
The festivities and rituals typically extend for a 5-day period, signifying the victory of light over darkness.
Ahead of Diwali, people clean and renovate their houses, and shop for new clothes, utensils, fireworks, earthen lamps and sweets.
Festivities begin with prayers and are followed by the lighting of lamps or fireworks, and a huge feast consisting of a large variety of sweets and savories.
 
Sugar free Diwali
There are many natural and healthy alternatives to white sugar available on the market.
They give the same sweet flavour yet do not pose the same health risks as artificial sweeteners.
Some of the commonly used natural sweeteners include coconut sugar/palm sugar, stevia, erythritol and xylitol.
 

Bengali Rasgula

Rasgulla is a syrupy dessert immensely popular in the Indian subcontinent. They are cottage cheese dumplings soaked in a light sugar syrup and served cold.
This traditional recipe can be made one or two days in advance and requires no oil. The syrup can be re-used for another batch if required.
The two most important things to make good quality Rasgulla are the softness of the cheese and the clarity of the sugar syrup.
Diwali food.Indian Link
Ingredients

  • 1 ½ litres full fat milk
  • 2 tbsp. vinegar or lemon juice
  • 250 gm palm/coconut sugar
  • 6-8 cups water

Method
Boil the milk and keep aside for 5 minutes to cool.
Mix 2 tbsp. of lemon juice/vinegar with ¼ cup water and slowly add to the milk as it starts to coagulate. Add more lemon juice to the milk until the cheese and the water is clearly separated.
Strain coagulated milk in a muslin cloth. Drain it in a bowl beneath the sieve (this will separate the chena or cottage cheese).
Pour a cup of cold water on the cheese to remove any bitter residue from the lemon.
Add 4-5 cups of water to palm sugar and let it boil in a pressure cooker.
Add 2 tbsp. milk to the syrup to remove any impurities in the palm sugar. Continue this process until a clear base with light orange colour is visible. Alternatively, you may add around ½ cup of milk to the sugar mixture and cook until 1 whistle in the pressure cooker, this will speed up the purification process.
Mash the cheese on a plate for 4-5 minutes until smooth.
Roll cheese into 10-12 small balls of the same size.
When the syrup is boiling, add the balls one by one and cook on medium flame. Reduce the flame and cook for 7-8 minutes after 1 whistle.
Keep the cooker aside until the steam cools.
Transfer the contents to a serving bowl.
Let it cool further in the refrigerator for a minimum of 5-6 hours.
 

Khajur roll 

Dates (Khajur) are a natural source of energy and are power packed with protein, dietary fibre, Vitamins B1, B2, B3, A and C. They are free from cholesterol and have high potassium and iron content.
This traditional recipe can be made one or two days in advance. It requires no additional sugar and requires little cooking.
Diwali food.Indian Link
Ingredients
1 cup dates pitted
¼ cup almonds
¼ cup cashew nuts
¼ cup shredded coconut
1-2 cardamoms
2 tbsp. ghee or unsalted butter
1-2 tbsp. milk
3-4 pistachios (optional)
Method
Heat a pan and dry roast almonds and cashew nuts for 3-4 minutes on a slow flame. Keep this aside.
Coarsely chop along with cardamoms.
Chop all dates in small pieces.
Heat ghee in a pan. Add the dates and cook on a slow flame for 3-4 minutes.
Add milk and keep stirring until dates become soft start sticking together.
Add the roasted nuts along with shredded coconut.
Let it cook for a few minutes, mix well until it forms a slightly sticky mixture.
Turn off the heat and let it cool.
Grease your palms with ghee, mould this mixture into a cylindrical shape by rolling in baking paper.
Refrigerate for 2-3 hours.
Cut the roll in small discs and serve on a plate.
Garnish with dry pistachios if desired.
 

Sugar-free mango peda 

Diwali food.Indian Link
Ingredients

  • 1 large mango  (or 1 ½ cup mango puree)
  • ½ cup lukewarm milk
  • ½ cup light evaporated milk
  • 1 ¼ cup skimmed milk powder
  • 2 tbsp. ghee
  • 1/3 cup erythritol
  • 2 tsp. stevia
  • ½ cup shredded coconut
  • 3-4 cardamom seeds/pods (powdered)
  • 5-6 saffron strands
  • 5-6 pistachios chopped

Method
Puree the mango pieces in a blender for 2-3 minutes with a dash of water/milk if required.
Keep the saffron strands with 2 tbsp warm milk in a separate bowl.
Add rest of the warm milk, light evaporated milk, erythritol, stevia and ghee to a bowl and mix well.
Slowly add the skimmed milk powder to the mixture and combine well with a whisk.
Heat a pan and add the mango puree. Stir continuously for 3-4 minutes on a medium flame.
Add the milk powder mixture to the mango puree and mix well for 2-3 minutes.
Add shredded coconut to the mix, this will make the mixture thicken a bit.
Add the saffron milk and cardamom powder to the mix, stirring continuously until a light dough forms and starts separating from the sides of the pan.
Turn off the heat, allow it to cool at room temperature.
Take some butter/ghee in your hands and mould the dough in small peda. Garnish with pistachios.

A touch of home in the Australian spring

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Reading Time: 3 minutes

The Basant (Spring) Festival organised by So Change Inc. a great success

Basant Festival.Indian Link
A Basant festival on the sub-continent would be all about kite flying, gaana-bajaana, khaana-peena, and general matargashti.
Well, all of these were to be found at Perth’s own Basant Festival held in mid-October. The magnificent grounds of Curtin University Stadium might as well have been a maidan in India!
As a secular festival, there are no religious overtones to this celebration, and the event is marked in India as well as Pakistan as a heralding of the spring season. As we wish winter goodbye, it’s time to get out and enjoy the outdoors in the pleasant breeze. Kite flying, anyone?
Basant Festival.Indian Link
The trademark kites of the season rose up in the Perth skies at regular intervals, as if keeping watch on the goings-on below. Some of course, seduced by the pleasant breeze, wanted to escape and fly free, even as their keepers toiled to keep them anchored. And some of them, buoying confidently up there, urged their keepers to invite others for a kite-fight or two.
Oh, the childhood memories that came back…!
Basant Festival.Indian Link
Meanwhile, down below, the mood was just as light and filled with fun. More than 100 stalls glazed in the sun, enticing people with wares of all kind. At least 40 of them were food-based.
Every age group had their own activities to relate to. Shop-happy ladies picked up bargains including Punjabi and Pakistani suits, kurtis, dazzling Punjabi juttis and vibrant jewellery. Those with kids first took in the rides and inflatable games – no doubt as a clever ploy to exhaust them completely so they could hit the shopping themselves as the little ones settled in to eat. Older kids preferred the drill-a-nail-into-wood and hand-in-wax activities.
On stage, the naach gaana began in earnest as the multicultural dance fiesta took off, guided by the beautiful Sonu as MC. A number of admirable performances by groups and solo rockers kept keen audiences bound to the stage.
Basant Festival.Indian Link
Crooners Nukul Tewari, Surjoprovo Mazhar and Shaouli Shahid took to the microphone with confidence and impressed. Taibees, Sinam Aizad and Expedition band were equally amazing.
Within the dance segment, the stand-outs were Greek style dance by Tabetha, Indonesian dance by Salendong-Astit Olszowy, and vigourous Chinese lion dance by Kenn Wu and group. Turkish dance by Tabetha, Jungle gym dance by Gillian, Mauritian and African dances thrilled as well.
Sunita Gupta and the Jhoom group who performed Bhangra managed to rope in the dignitaries to shake a leg or two: Mike Nahan (Member for Riverton), Margaret Quirk (Member for Girrawheen), Senator Rachel Stewart and Peter Abetz (Member for Southen River) found their political divides all but washed out by the dhol! Their addresses and notes of welcome to the gathered multicultural crowd were much appreciated.
Towards the end, the lucky draw was called to pick a winner who took home an LCD TV.
Basant Festival.Indian Link
Visitors Harsharan and Deepu Panesar told Indian Link they relished the yummy Pakistani kababs and the Kutchi dabelis, and later enjoyed the kite flying with their kids.
Jean and Nagina took a break from work at their biomedical lab to try out the multi cuisine stalls.
Harneet Arora and Navroop said they found useful the Tupperware products and homemade delicacies.
The mammoth event was organised by Perth-based outfit So Change Inc. (SCI), which aims to empower migrant and refugee communities as they settle into their new home Australia.
President Mohammed Suleman and Project Manager Omair Choudhary must surely feel thrilled at the interest they successfully generated with their Basant Festival.
View more photos on our Facebook page HERE

The last of the Fab 5

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Reading Time: 5 minutes

Virender Sehwag was a rare gem in the necklace of Indian batting

Virender Sehwag.Indian Link
He’s a simple man who derives happiness from the simple things in life.
Accordingly, Virender Sehwag delayed making his retirement official by 24 hours simply because he was looking for a joyous day to make the announcement.
And eventually, Sehwag announced his retirement on Twitter on 20 October which happened to be his 37th birthday.
With him gone – the last of the Fabulous Five of Indian cricket, all these great men’s accomplishments are now confined to our cricketing history.
Indeed, it was a privilege to be on the circuit when the famed Indian batting line-up was graced by players like Sachin Tendulkar, Sourav Ganguly, Rahul Dravid, VVS Laxman and Sehwag.
Surely there won’t be such unique gems in the necklace of Indian batting for another century.
Just like every beautiful shade of the rainbow, each one of them brought a different flavour to their art at the batting crease.
Tendulkar was always ‘The God’; Ganguly, initially the God on the off-side who grew up to become a quality player; Dravid was ‘The Wall’; and Laxman ‘The Artist’ with magic in his wrists.
Sehwag was different. He was a born entertainer; a maverick who produced brilliant fireworks from start to finish. His batting was as original as tribal art; it did not come from any coaching manual, in fact it was a product of his own spirit of adventure. When on song, he flowed like a river. His strokes not only set pulses racing, but brought the crowd to their feet.
Indeed, when Sehwag was on fire, the world was such a beautiful place to be in. There would be smiles all around; the entire country would be in a grip of delight. Nobody dared to move from their seats in the Indian dressing room because nobody wanted to miss out on the awe and laughter his shots would generate.
Just as Anil Kumble was India’s No. 1 match-winner with the ball, Sehwag was India’s No. 1 match-winner with the bat. Backing his own instincts at the batting crease, he rewrote the text for Test match batting.
It was amazing to see an opening batsman who had his feet set in concrete. However, what he lacked in technique, he made up for with his superb hand-eye co-ordination, lovely timing and, most of all, his strength of mind and character.
Right from ball one, he was like Amitabh Bachchan coming to town with vengeance on his mind. As he went about his business of destroying the bowling, he was pleasingly brutal.
From Multan (309) to Melbourne (195), and from Chennai (319) to Cape Town (109), he charmed the audience, leading India’s charge to victory with some dream knocks.
I remember quizzing him in Multan (2004) about how he felt becoming the first Indian to score a triple century. Viru admitted, honestly, that he had no clue that he was indeed the first to reach that milestone. He was never statistically-minded, he just played for the love of the game.
For him the ball was meant to be hit; be it the first or the last ball of the day. Nor did he worry about the bowler’s reputation or the match situation.
A month before he scored his first triple century in Multan, he threw his wicket away after single-handedly destroying the Australian bowling on Boxing Day in Melbourne. Going for a big six to get to his double century against spinner Simon Katich, he holed out in the deep for 195.
A month later, he found himself in a similar situation. In fact, a much more golden moment beckoned as he moved within handshaking distance of a triple hundred.
Sachin Tendulkar was batting at the other end. Sehwag told him, “Paaji agar Saqlain dalega toh mai six mar kar triple century karoonga. (If Saqlain comes on to bowl, I will hit him for a six to complete my triple century).”
As luck would have it, Inzamam handed the ball to Saqlain Mushtaq. Sehwag simply deposited him into the stands at long-on, sparking wild celebrations in the Indian dressing room.
During the 2004 Test series against Australia, a magnificent century by debutant Michael Clarke in Bangalore had given the tourists a 1-0 lead. The second Test match was in Chennai and India was set a victory target of 240-odd runs to level the series on the penultimate day.
Glenn McGrath was adjusting the field, running in to bowl the last ball of the day. And guess what Sehwag did? He simply smashed him straight down the track for a boundary, the ball travelling to the fence like a bullet.
Unfortunately for India, heavy rains denied them a victory on the final day. Sehwag was also a handy off-spinner who had a lovely loop. Had he been a bit more serious about his bowling, he could have
taken many more wickets than the 40-odd he got.
He was also good at verbal volleys. And he never allowed a bowler to have the last word. He would crack jokes with his partner and sing Kishore Kumar songs while batting.
The other side of Viru 
True to himself, Sehwag speaks just like he bats. He is straight and blunt. Diplomacy is simply not his forte.
Once he told the Chairman of the Selection Committee, who greeted him in the lobby, to mind his own business.
Sehwag was unhappy with him because he had come to know (through the captain) that the chairman had asked the captain to drop him from the playing eleven.
Despite his huge success, he remains extremely humble.
On our return from the 2006 series in South Africa, Sehwag, Rahul Dravid and I experienced a setback at Mumbai International Airport. Our bags had gone missing. And so, at around 2.30am, we three stood in a queue to lodge a report for lost baggage.
Sehwag is that kind of person. It didn’t occur to him that he was a ‘superstar cricketer’ who could throw his weight around and get things done for himself.
Viru has always had that wit about him. He is never short of one-liners that will make you laugh.
Once, while captaining the Delhi Daredevils in an IPL game, Umesh Yadav walked up to him during the death overs asking him where to bowl. “Bowler mai hoon ya tu! (Are you the bowler or me?)” quipped Sehwag, leaving the bowler stumped.
Sehwag’s trademark wit was also evident in his retirement statement where he said, “I want to thank everyone for all the cricketing advice given to me over the years and I apologise for not accepting most of it! I had a reason for not following it; I did it my way!”
 

Zaheer retires too

Virender Sewag.Indian Link
Humble and hardworking, after announcing his retirement from international and first class cricket, Zaheer Khan will be retiring after next year’s IPL season.
A product of his own enthusiasm and drive, Zaheer has risen to become one of the prime pace bowlers in the world.
As a left-arm pace bowler, Zaheer bowls with fire and passion, and under helpful conditions, can even make the ball ‘talk’. As he grew wiser, he mastered the art of the reverse swing.
Like Virender Sehwag, Zaheer too blossomed under Sourav Ganguly’s captaincy.
While Ganguly had the foresight and the courage of conviction to push Sehwag from the middle order to an opening batsman, he asked Wasim Akram to give some tips to Zaheer during the 2002 Champions Trophy in Nairobi.
A quick learner, Zaheer made the most of Akram’s wealth of experience to go on to take 400 plus Test wickets. As he has grown in age and experience, he can make the new ball move both ways. More importantly, once the ball gets old, he can make the ball reverse – much to the surprise of the best batsmen.
Zaheer played a key role in India reaching the 2003 World Cup final in South Africa. And eight years later, he again made a significant contribution as part of India’s 2011 World Cup triumph at home.
In terms of class, and stature as the game’s leading Indian bowler, Zaheer is next only to the great Kapil Dev.
On India’s tour of England in 2007, the home team’s gimmick of throwing jelly beans at the crease when Zaheer was batting turned him into an angry young man, one who made the hosts pay dearly.
As it were, some English fielders armed themselves with some extra jelly beans at the drinks break in the second Test at Trent Bridge. When play resumed they teased and tested Zaheer’s patience by throwing them at the crease.
Zaheer didn’t take kindly to this and exchanged a few verbal volleys with the Englishmen who had no idea what lay ahead.
When Zaheer came back, he declared war on the English batsmen. And as he swung the ball alarmingly, he brought the English batsmen to their knees. India duly went on to win the Test and also the series.
A man of few words, ‘Zaks’, as he is affectionately called, is always warm and friendly, almost always cocooned in the privileged company of Sachin Tendulkar, Yuvraj Singh and Harbhajan Singh.
Since he has hinted at being interested in becoming India’s bowling coach, one can be sure that he has enough tricks in his bag to groom India’s young pace bowlers.

Diwali with a difference

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Reading Time: 5 minutes

Spark off this Diwali with an array of innovative ideas, suggests SHWETA SIROHI GUPTA, and celebrate this traditional festival in an unconventional way
Happy Diwali festival.Indian Link
Living in a country where Diwali has no meaning, there is always a conventional way of celebrating with a fresh twist. You can celebrate this Diwali with fun rules… say with tons of candies, chocolates and small sized candles.
“Why not?!” echoes Parul Gupta, who is all set to celebrate her third Diwali away from home. “If you are all by yourself, rope in friends or just start the puja yourself, by lighting a brass diya and some candles. Try putting some chocolates in your mandir, adorned with a novel picture of Goddess Lakshmi (there are dozens of downloadable pictures available on the internet). Place some dollars in your pooja thali as you do the Lakshmi Poojan (Goddess of Prosperity) and play some aartis (religious songs) on your laptop. If you are game enough, search for the lyrics on the internet and chant along!”
Diwali festival.Indian Link
And then she gets all fired up with enthusiasm. “Hey, why don’t you drop in at your neighbours’ with candies, chocolates and candles! Irrespective of their religious persuasion, I’m sure they will be more than happy to light a candle outside their apartments and accept chocolates from you!”
chocolate diyas.Indian Link
The internet is also witnessing a frantic bustle over the festive season as NRIs try and connect with celebrations.
“It’s a festivities’ hangover!” says Rahul Sharma. “And the online communities are all united in a sense of longing. Folks abroad are all scrapping, pinging, e-mailing and discussion board-ing messages of missing home, and missing out on all the Diwali hungama. The Internet comes in handy when you miss family and that amazing spirit of celebration is in the air, and that’s when you learn to appreciate the things you’ve taken for granted so far”.
“Watching my family celebrating Diwali over the webcam can be voted as one of the best things in my life at the moment,” Rahul adds with a smile. “There is not much you miss when you ‘virtually’ join the celebrations with family and friends living thousands of miles away. You still feel connected and coupled”.
Diwali festival technology.Indian Link
When it comes to handy tips while celebrating Diwali away from family, Shalini Talwar shares a couple. “There is nothing to be frenzied about with your celebrations, given that our spice shops stock pretty much everything you get in India,” says Shalini. “All it takes is to keep some little things in mind which mums usually take care of. Like when you buy diyas (clay lanterns) prior to Diwali, soak them in water so they don’t soak in extra oil or ghee. After a day in the water, place them in the sun on a clean towel or paper until they are completely dry – then can light them to decorate your home. Be mindful to keep all your windows/balcony doors open when performing aarti so that burning kapoor and lit diyas don’t send off that smoke alarm! This festival of lights is supposed to bring fun, joy and togetherness; don’t mar its celebration if you are in a foreign land. It’s up to you to make it unique and special,” she advises.
Diya festival Diwali. Indian Link
For students based at Uni campuses, there is still plenty to look forward to during Diwali celebrations.
“Well, youngsters back home who nurture Western dreams must be prepared to make the sacrifice of missing the smoke and pollution and the smell of gunpowder that come with Diwali, but most universities have vibrant Indian student associations that do make the festival special,” says Kapil Singh, a student of La Trobe University, Melbourne. “The serious academic year pretty much kicks off with a Diwali celebration. And that brings with it a sense of bonding and belonging, especially to the freshers. Of course, the celebration includes other international students who are ‘fascinated’ by India, and you bet there are countless numbers of them,” he concludes.
homemade-chocolate.Indian Link
At the same time, when Australia is making an effort to ensure that Diwali is a special celebration for us Indians, how about flashing a festive attitude and enlightening our Aussie mates about the Festival of Lights?
“It doesn’t take much to acknowledge the festivity even if Diwali falls on a weekday. You can feel good by adopting a festive look – why not go ethnic?! To really stand out, layer a chikan-kari shirt with a zari-bordered silk scarf. You can also wear a delicate chiffon top and add a brocade jacket. Needless to say, many would ask the reason behind your gleam and glitter, and it’s a great opportunity to explain the festival and its celebrations to them,” shares Sweetie Shah, who is the only Indian at her workplace and loves to increase awareness about Indian rituals and festivals among her colleagues.

Vijaya Rathore, a media professional, has come up with some innovative gift ideas for Diwali this year. “Instead of the mandatory nut and dried fruit, why not gift family, friends, neighbours a pretty tray of spices this year! You can easily order superior quality cardamom, vanilla and pepper online. Arrange them all in a pretty tray or knot in a bundle with a ribbon bow. If you wish to add more exotic aromatics and make something really novel out of it, get them all arrayed in a wide but lightweight custom-made tray with a fitted glass cover. It could make a great centre-piece for your dinner table,” she suggests.
So this year, celebrate Diwali with a bit of creativity and enjoy the pleasure of the festival in all its glory.
Happy Diwali!

Parramasala loses its spicy touch

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Reading Time: 3 minutes

This year could well be a watershed moment in the life of Parramasala, often spoken about as a unique celebration of multiculturalism in Australia.

Parramasala.Indian Link
In March this year, Parramasala was almost facing liquidation, until the state government gave it a new lease of life with a lump sum funding injection. This in turn pushed the local Parramatta Council to put some of its rate payers’ money into the festival. With a few private companies offering sponsorships, a war chest of over $875,000 was raised to see these three days of festivities back on again.
Being 15% higher than last year’s revenue of $745,000, this was a wonderful opportunity for the event organisers to build on the previous year’s festival.
Yet the numbers attracted to Parramasala this year were smaller than in previous years, according to long-term attendees of the festival. The Saturday night festivities of 2014 had people crammed in Prince Alfred Park; this year the crowds were far less.
This in spite of the massive build up and promotion done by ABC 702, who broadcast live from the venue. That promotion is something which money cannot buy, one observer of multicultural trends in the community told Indian Link. With weekend presenter Simon Marnie in full flow for three hours, the broadcast was heard across Sydney and regional NSW and in itself gave much traction to the event.
What caused the masala to go bland this year?  One observation is the inability of the event organisers to articulate what the festival stands for. Parramasala had always been about reaching out to the South Asian community across NSW, however it appears the message changed this year.
While discussing the festival on air, ABC radio hosts described it as a ‘South Asian’ festival of arts and culture. They spoke about food and songs and festivities from South Asian communities – Indian, Pakistani, Sri Lankan and so on. But on Parramasala’s website, the festival is described as a “free, public celebration of the diverse and rich cultures which contribute to Sydney’s rich social fabric – a heady and colourful mix of music, dance, parade, theatre, food, film and heritage”.

And that is where the message got confused. A festival that started out six years ago (following the Indian student unrest in Harris Park/Parramatta) as a South Asian arts and music event, Parramasala now features Bollywood flash mobs and contemporary Kathak alongside Latin funk bands, French language chanteuses, brass bands, Bulgarian jazz and African dancers.  Perhaps Parramasala is trying to become ‘Parramasalata’, to use a term coined by ABC’s Simon Marnie.

No doubt there was some wonderful programming this year, largely due to artists from overseas sponsored by Tourism India and the Indian government, but the stage performances overall, did not overly impress.
Parramasala has evolved over the years and now is more than just a South Asian festival. It has become a larger celebration of diversity in Parramatta and Sydney.
This is indeed wonderful, but will this new avatar be accepted – not only by the sponsors but also the public? The stall holders this year were largely South Asian, wanting to market to their target South Asian clients. Looking around Parramasala there seemed to be less South Asian attendance as compared to previous years, as there seemed to be limited reason to attend this year.
Parramasala has lost its unique appeal of what it set out to do; it can now be challenged as to where this extravaganza stands in the overall scheme of multicultural activities in the Sydney calendar.
Parramatta itself celebrates Laneways, its food and wine festival, and soon will have Lai Throng, its Thai Festival of Lights, and then Australia Day, which celebrates all things Australian, including multiculturalism.
Does a mishmash of what the event organisers presented over the three days of Parramasala this year, justify a spend of nearly $ 1 million, is a question which needs to be asked.
Going by the figures in the 2014 annual report, over 33% went towards administration expenses alone (including office running costs, salaries, superannuation, contractors etc.)
Parramasala is a wonderful festival of arts and culture – South Asian and beyond, and must be preserved.
The Board of Parramasala needs to urgently review and articulate its offering to the public so that the footfall decline this year can be reversed.
An independent review of Parramasala, and the reason why it is failing to connect, needs to be undertaken. A value proposition to its stake holders then needs to be presented so that long-term funding can be obtained, rather than the ignominy of going around annually with a begging bowl to fund this important celebration of our diversity.

Brilliant (business) woman

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Reading Time: 3 minutes

Rohini Kappadath wins recognition for her corporate acumen at the Telstra Business Women Awards

Rohini Kappadath.Indian Link
Never sacrifice family life at the altar of corporate success becomes an interesting observation coming from Rohini Kappadath, the winner of the recently held Telstra Business Women Awards 2015. Rohini, the Director of Cross-Border Business at Pitcher Partners Consulting, was a finalist and winner in the Corporate and Private category from Victoria.
For Rohini it has been a hard fought journey, replete with compromises and setbacks, however winning this award is just the beginning.
“I enjoyed corporate success when I was very young, but then I had to rebuild my life again and the second time around I ensured that I took a scenic detour,” Rohini said. “I realised that success can come at a price and it taught me to navigate my career by striking a balance.”
Rohini’s children, 20 year old Ayesha, 11 year old Shiv and six year old Mia, are the three treasures that inspire her to achieve.
According to this proud mum and career woman, if you believe in yourself, are driven, focused and result oriented, then it doesn’t matter if you are not stuck to your desk every minute and you can command some flexibility to harmonise work and life.
Moving to Australia from India in 1987, Rohini holds a Master’s degree in Entrepreneurship and Innovation from Swinburne University.She has worked as Director of Cross-Border Business with Pitcher Partners for five years now, helping Australian clients to access Asia and facilitating Asian businesses to invest and grow business in Australia. She has many years of experience working with businesses in Australia, Asia, Japan, North America and New Zealand, helping them to grow and expand into new markets. Previously Rohini had achieved corporate success as the National Sales Manager and Managing Director of SAS Institute India.
“I have made many choices and compromises along the way to keep the balance between my family life and my career. I elected to take a step back, dialed down my professional life and chose not to rise through the ranks rapidly to raise kids.  During that time, I ran my own business that gave me the flexibility to work yet remain available for my children. It was only after my youngest was one that I started getting back into it,” Rohini explained, as she shared the story of her trajectory.
Rohini Kappadath.Indian Link
“In my current role I work with certain autonomy and the stakeholders are well aware that I can deliver results. There is still a lot I would like to achieve. I am currently involved with a social project that is very close to my heart,” Rohini said, with characteristic enthusiasm.
Without disclosing too much about the new venture which is still in its pre-launch stages, Rohini shared that it will disrupt the manner in which we share our pre-loved belongings. The Share Box will encourage redistribution of resources that are in excess to areas where there is a need for them.
Rohini is candid with her reply when asked about glass ceilings, particularly for women from multicultural backgrounds. According to Rohini an unconscious bias does exist in most professional services and firms, however, you need to navigate through it and rise above it without letting it come in the way of achieving your goals.
During her acceptance speech at the Telstra Business Women Awards, Rohini received tremendous applause for pointing out that according to a recent study Australia ranks 2nd as the best place in the world for female entrepreneurship.
“Australia has a very high calibre of women,” said Rohini. “There are so many examples of women starting their own ventures in Australia. The advancement of digital technology has enabled and empowered women to get ahead on their own terms with determination. This is a wonderful era for women in business.”
All Rohini’s opportunities have come from staying ahead of the curve. She encouraged all the enterprising women to get in early, as continued innovation by Australian businesswomen is critical to Australia’s economic and social future.
Without equal participation by women in creating and scaling businesses, countries like Australia will not be able to maintain the level of prosperity that they have enjoyed, Rohini concluded.
 
 

Dancing for harmony

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Reading Time: 5 minutes

Kalaa 4 Charity pulls off a smashing production in aid of Beyond Blue

As India’s daughter Geeta was returning home to New Delhi from Pakistan, a Pakistani boy and an Indian girl were declaring their love for each other here in Australia.
Kalaa 4 Charity.Indian Link
Our connections indeed go beyond boundaries, it would seem from a recent stage production.
The concert A Journey Beyond Boundaries, organised by Kalaa for Charity, put together an excellent formula to an entertaining mix of all things sub-continental.
It involved some 120 participants from various dance groups of Sydney and a very impressed audience of 500 at the Greenhalgh Theatre, UTS, Ku-ring-gai campus.
Kalaa 4 Charity.Indian Link
The jam-packed three-hour show not only entertained everyone but also raised a handsome amount of donation for Beyond Blue. The national initiative to raise awareness about depression was represented at the occasion by Peter Donnell who spoke about his experiences of identifying depression and steps to overcome the issues.
On stage, characters embarked on a life-changing journey to the Indian subcontinent after winning a free travel deal by ‘Kalaa’ Travels.
Kalaa 4 Charity.Indian Link
The tour guide took Jack (an Aussie boy originally from Lahore) and Sonnie (a Bengali girl from Kolkata) for a thrilling tour to India where they both got to know each other well. Finding common interests and overcoming the challenges in the trip, they grew closer and ditched the tour to surprise her parents in Kolkata. There, Jack took up a challenge by her parents to win a national dance competition which was successively won in previous years by Hani, the prospective rich partner for Sonnie, from a well-known family, arranged by her parents.
Kalaa 4 Charity.Indian Link
Though the typically clichéd plot was thoroughly unsurprising, the interesting cast, plethora of dance performances from all parts of the subcontinent and quirky, funny dialogues made it a show worth the watch.
Beginning with a bang, the Dhol Tasha team of Shivagarjana, Sydney set up the mood for what was in store for the evening – all varieties of dance forms! The audience was treated to Punjabi, Marathi, Tamil, Gujarati, Sri-Lankan and Nepalese traditional dancing for the entire length of the show right own to the dance competition that obviously brought Jack’s and Hani’s dancing flairs to highlight.
Kalaa 4 Charity.Indian Link
Sonnie’s Bengali parents performed a little anniversary dance, and startlingly well too, which came as a fresh breeze for the middle-aged members of the audience. Jack and Sonnie were welcomed by Nachdi Shaan girls in blue and pink with a scintillating bhangra performance. Out of all the bhangra groups in town, these girls stand out with amazing coordination – as if they were tied together with one string. And their peppy dance style – simply amazing!
While NEP Indo Fusion duo performed a glorious traditional Nepalese number in a bright golden yellow avatar, D’Fate Tamilian dancers rocked the stage and transformed the flavour of the entireauditorium with their foot stumping southern Indian beats. Anghara Dance Group, Holiya’s Gujarati Dandiya and USyd Ekansh’s Bollywood numbers all stood out, and the audience clapped away with each one of them as they owned the stage.
Kalaa 4 Charity.Indian Link
The highlight of the evening was UNSW’s Vishwaas dancers who staged a power-packed Marathi dance showcasing Maa Durga in the end.
Quite a diverse palate to the evening!
While the cross cultural couple Jack and Sonnie witnessed the amazing diversity of the country, they also came across a Yoga baba, who taught them some hilarious aasanas. Must try Shahrukh aasana – opening the arms wide and twisting the torso: great for the heart (of a young maiden watching).
Kalaa 4 Charity.Indian Link
The essence of the show was its continuity, as though it was a full-fledged movie, with no MC, no introductions and no listings of people and groups. Of course acknowledgements were made to everyone involved by calling them up on stage later.
The range of performers including many debut actors, ranging in age from two to forty.
The live band with singers, guitarists, table and drums did a seamless job by supporting the story with playback. In a hilarious note, every time Jack introduced himself or made a mention of his hometown Lahore, the live music band broke into Sayyoneee for a few seconds.
Kalaa 4 Charity.Indian Link
Meanwhile, outside the hall Lord Ganesha stood watch in some lovely paintings that were on sale. Created by Shilpa Chaturvedi from Mrignayani, sale proceeds also went to this year’s charity Beyond Blue.
Following last year’s successful attempt of supporting Cancer Council, Kalaa 4 Charity has yet again done an exemplary job this year. The four pillars of the organisation Sid Jain, Rishabh Satsangi, Amrita Lodhia and Aanchal Chaturvedi put together a very skilled team of directors and lead actors such as Nalin, Ritika, Kartik, Sanjeet, Kabir, Abhishek, Avantika, Varsha, Vinita, Aveek, Arslan, Vinay and Kabir Bhasin, and showcased local talent within the community.
Kalaa 4 Charity.Indian Link
The show was so inspiring that Lucky Singh from GuruNanak Free Kitchenette donated $500 on the spot, acknowledging the efforts made on the night to help Beyond Blue. Other sponsors were Hanson and Dal Bukhara.
Although some parts of the storyline didn’t justify themselves and the show ended up going for a little over four hours, the team surely justified the presentation of talent beyond all limitations of such a mammoth production.

The buzz in Bengaluru

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Reading Time: 6 minutes

Bengaluru travel.Indian Link

As the capital of the State of Karnataka and India’s information technology hub, Bengaluru has much to offer. Studded with parks and gardens, with wide tree lined avenues, imposing palaces, churches, temples and mosques, stylish neighbourhoods, a remarkably diverse restaurant scene and a pleasant temperate climate, the city is located on the Deccan Plateau, nearly 1000 metres above sea level.
But Bengaluru is not without its frustrations. I had downloaded the metro map and met two visitors from Mumbai equally perplexed for there was no station before us, just a dusty pile of rubble. Completion has stalled much to the consternation of locals. Instead we fortuitously spotted and opted for the convenient hop on hop off bus that stopped at many sights.

Bengaluru was founded by Kempe Gowda in the early 16th century and became an important fortress city two centuries later under the rule of Hyder Ali and his son Tipu Sultan.

The old part of the city, with narrow busy streets adjacent to the bus and railway stations, is known as Chickpet. In the vicinity you’ll find the Bull Temple, built in the 16th-century Dravidian style, that contains a huge granite monolith of Nandi adorned with garlands of jasmine. It is one of Bengaluru’s most atmospheric temples. Nearby, the exquisite Tipu Sultan’s Summer Palace completed in 1791 is a two storey structure, notable for its teak pillars and elaborate ornamental frescoes. The Fort dating from 1761 provides a peaceful retreat, with a manicured lawn and stone pink walls. The massive 18th century Jamia Masjid stands next to KR Market and the dense grid of commercial streets that surround it. Weave your way around this bustling market past fresh produce, piles of vibrant dyes, heady spices and copperware.
Bengaluru.Indian Link
Spread over 96 hectares, the expansive Lalbagh Botanical Gardens were laid out in 1790 by the German Horticulturalist Gustav Krumbiegel for Hyder Ali, with lakes, fountains, pavilions and symmetrical flower beds and claims to have the world’s most diverse species of plants with over 1800 represented. Opposite is the atmospheric Mavalli Tiffin Rooms, a classic Brahmin vegetarian restaurant that dates back to 1924 when three cooks, all brothers, sold coffee and idlis. The tradition continues with the third generation offering nothing short of a culinary revelation with a set Thali lunch comprising fourteen tantalising dishes served with gusto by waiters to accompany rice, puris, pappadams and locally made grape juice.
Bengaluru India.Indian Link
Several kilometres away in the vicinity of MG Road, you’ll find Cubbon Park, 120 hectares laid out in 1864 with giant Banyan trees and numerous flowering plants surrounded by imposing government buildings including the State Library, High Court, Museum and the colossal neo-Dravidian-style Vidhana Soudha which houses the state Legislature and Secretariat.
Built in 1887, Bangalore Palace, the private residence of the Wodeyars, the royal dynasty that ruled the Kingdom of Mysore for much of the period between 1399- 1947 preserves a slice of the pomp and pageantry associated with a bygone era of royal splendour. An audio guide provides a detailed explanation of the building, designed to resemble Windsor Castle and you can marvel at the lavish interiors and galleries featuring hunting trophies and historic portraits and photographs. It was while peering over the balustrade that I had a chance encounter with the curator who had lived in England and Perth for many years before returning to India.
Bengaluru Summer Palace.Indian Link
From here I went to Koshys, a dining institution oozing with atmosphere with dated decor and whirring creaky fans before darting across the street to KC Das for exquisite sweets and to the Bangalore Club where Sir Winston Churchill left an unsettled bill of 13 pounds.
Shops are clustered along Brigade Road, Commercial Road and the main thoroughfare MG Road and at St Mark’s Cathedral I turned down to Church Street. There on the corner was a funky restaurant/bar called Social that looked far too inviting to bypass, with customers relaxing on comfy retro couches. The wait staff produced magic tricks making molecular cocktails from a frothing aqua blue concoction to the intriguingly named Deconstructed Moscow Mule and the music was lively.
Social Bengaluru.Indian Link
For my last night I checked into the legendary Taj West End and entered a world of refined luxury and gracious staff at every turn. I joined a history and garden tour exploring the vast gardens, enjoyed a superb Indian meal and had breakfast under an ancient rain tree. Exceptional was that I had mentioned on arrival that I had been exploring all day. When I retired to my room, I found a note left by the Executive Housekeeper to advise that a large brass pot of soothing bath salts sprinkled with flower petals would relieve my tired feet with candles then lit on the balcony to show a chalk painting rangoli to symbolise an auspicious journey. Before departing, I treated myself to High Tea on the lawn opting for the Indian tiered selection of savoury and sweet treats served with aromatic Masala Tea.
High tea Bengaluru.Indian Link
Had I stayed here for the duration of my visit to Bengaluru, I may not have ventured beyond its gates. One of the guests, finding it so agreeable, decided to move in and has called her suite home for 36 years.
While Bengaluru may be India’s Silicon Valley, a switched on city with glass and steel high rises that has been energised by the information age and colonised by entrepreneurs, it is the historic parts of the city, the tree lined streets and gardens and remarkable cuisine that I will remember long after the banners of Google, Microsoft and Yahoo have faded from my memory.
Bengaluru.Indian Link

Travel notebook Bengaluru

Getting there
Several airlines fly from Australia to Bengaluru. Beacon Holidays nabbed a great fare and booked my flights. Tel: 1800667791 www.beaconholidays.com.au.
Getting around
Arrange a transfer from the airport to your hotel as the airport bus only skirts the city. Public buses are inexpensive. Recommended is the hop on hop off bus for sightseeing www.mybmtc.com. Get indicative prices for auto-rickshaws (your hotel can assist) before you set off, insist on the meter and have your bearings.
Where to stay
Justa The Residence MG Road has reasonably priced comfortable rooms and friendly staff, in a good location near Trinity Metro with a great Udipi restaurant opposite. Visit www.justahotels.com
Started as an English-run boarding house in 1887, the luxurious Taj West End is set in a splendid 22-acre garden that justifiably has won many horticultural awards. The rooms are spacious and beautiful. www.tajhotels.com
Where to eat
Bengaluru is renowned for the offering of food including dosai, idli, uppittu and the varieties of fruit. For an exceptional vegetarian Thali, head for the Mavalli Tiffin Rooms, 14 Lalbagh Road and arrive at 12.30 as it soon develops a queue.  www.mavallitiffinrooms.com
A great place to meet people or relax is at Social cnr Church and Museum streets.
Shopping
Head for 1 MG Road an upscale shopping centre with a supermarket and retail outlets including the colourful clothing and homewares of Fabindia.
Insider tip
Dass India Money Changer, 157 Brigade Road is recommended.
Further Information
Contact India Tourism Level 5, Glasshouse Shopping Complex, 135 King Street, Sydney 02 9221-9555 www.incredibleindia.org

Of migration and mysteries

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Reading Time: 5 minutes

Read the history of the Bay of Bengal and stories of Mughal era detectives

Bay of Bengal map.Indian Link
Stewart Gordon showed us in his book When Asia Was the World, how peoples of Asia were trading, warring, cooperating and acculturating long before the Europeans arrived on the scene. More recently, Robert Kaplan’s book Monsoon, drew attention to the countries in the Indian Ocean littoral in an effort to demonstrate the increasing significance of the region for international security. Now, an Indian-origin scholar, Sunil Amrith demonstrates in his books Crossing the Bay of Bengal (2013) and Migration and Diaspora in Modern Asia (2011) that the Indian Ocean was global long before the Atlantic and was for centuries home to a cosmopolitan world – a world of polyglot traders and cross cultural marriages, a world where long distance travel was a common experience. Booming port cities like Singapore and Penang became the most culturally diverse societies of their time. There were Arab traders, Chinese merchants, Portuguese, Dutch, French and British colonisers; movement across Asia long predated the infrastructural revolution in Europe.
Today, more people cross the Bay of Bengal than any other part of the Indian Ocean, which makes the region the most economically important segment of the Indian Ocean; the countries bordering the Bay are home to one in four people on Earth.
Crossing the Bay of Bengal.Indian Link
Crossing the Bay of Bengal places this region, and the migrants and the movement of those peoples, at the heart of world history for the first time. Integrating human and environmental history, and mining a wealth of sources, Sunil Amrith, Mehra Family Professor of South Asian Studies at Harvard University, gives a stirring new account of the Bay and those who have inhabited it.
Of the many groups that have used the Bay as a thoroughfare, perhaps the most significant were the Tamils. Amrith delves deep into the archives to show old South Indian Pallava and Chola dynasties and their great regional empires, indeed for centuries the Bay of Bengal was known as the Chola Sea or Chola Lake.
In the colonial period, millions of South Indian migrants crossed the sea between 1850 and 1930. Bound by debt or spurred by drought, and filled with ambition they arrived in the rubber, spice and coffee plantations of Southeast Asia. Their journeys form the core of Amrith’s book. Tamil labour to the Malay peninsula; migration from South India to Southeast Asia; journeys that linked emigrants from the Coromandel Coast to Malaya, Singapore, Aceh and the Arakan Coast – the links that bound people across the Bay were stronger, in many ways, than those that tied them to their homelands. This movement of Tamils to the rubber plantations of Malaysia is comparable with the travails of the guest workers who now find mixed welcomes in the Middle East.

Crossing Bay of Bengal Sunil S Amrith.Indian Link
Sunil Amrith

For centuries the Bay of Bengal also served as a maritime highway between India and China, and later as a battleground for European empires, all while being shaped by the monsoons and by human migration. Imperial powers in the nineteenth century, abetted by the force of capital and the power of steam, reconfigured the Bay in their quest for coffee, rice, and rubber. Today, rising waters leave the Bay of Bengal’s shores especially vulnerable to climate change. At the same time, its location makes it central to struggles over Asia’s future. Amrith’s evocative and compelling narrative of the region’s pasts offers insights critical to understanding and confronting the many challenges facing Asia in the decades ahead.
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Delhi-based Madhulika Liddle has carved a niche for herself as a writer of historical whodunits featuring the suave sleuth Muzaffar Jang, a seventeenth century detective. Jang is a Mughal nobleman with a penchant for solving crimes, who first made an appearance in a short story by Liddle. After that he went on to appear in several novels and a short story collection much to the delight of his fans. He returns now, in yet another novel Crimson City, this time with a charming wife by his side.
Madhulika’s father Andrew Liddle is an authority on Mughul numismatics and it may well be that she got her passion for Mughal period and history from him!
Madhulika Liddle.Indian Link
In her first novel, The Englishman’s Cameo (2009), Liddle introduced Muzaffar Jang to her readers: a 25-year-old Mughal nobleman living in the Delhi who ends up investigating a murder of which his friend, a jeweller’s assistant, is accused. The book became a bestseller in India that year, and was published in French by Editions Philippe Picquier, as Le Camée Anglais. The book evoked the seventeenth century Mughal era through authentic depiction of its manners, fashion, jewellery and architecture.
Liddle’s next book The Eighth Guest & Other Muzaffar Jang Mysteries (2011) was a collection of ten short mystery stories which were set against varying backdrops, including the Imperial Atelier, a traditional Mughal garden, the sarai built by the Princess Jahanara in Delhi, and the Royal Elephant Stables.
Crimson City.Indian Link
Engraved in Stone (2012), the third book in the series, is about the muder of a wealthy and influential merchant named Mumtaz Hassan in Agra. The Diwan-e-Kul, Mir Jumla (who is in Agra, en route to the Deccan, where he’s been sent on a campaign) assigns Muzaffar the task of finding the culprit.
In her most recent Muzaffar Jang mystery, Crimson City, published this year, Liddle’s detective returns to the Delhi of 1657. While the Mughal armies besiege Bidar in the Deccan, Muzaffar comes up against a series of murders in his neighbourhood, as well as other unconnected crimes, including the abduction of a moneylender’s infant son, and the death of a wealthy nobleman in the bath house he himself had built.
If you love a good mystery, a dose of Mughal history and love Delhi, this will be right up your alley!

Starry airs

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Reading Time: 4 minutes

The discovery that starfruit can be used beyond chaat has been a delightful one

starfruit.Indian Link
During my early days here in Australia, every time I saw starfruit on the grocer’s shelves my mind would rush back to those chaat times outside the college gates in Delhi. The attractive star-shaped slices would make a fancy garnish on the chaat plate, and their sweet yet tart and refreshing taste would fit in perfectly with this summer afternoon snack.
Only recently, I saw a TV cook work with this exotic tropical fruit: she sliced crossways to make star shapes, and then carefully rounded the edges of the spikes to make beautiful flower-shapes. They looked gorgeous as decorations. Watching her, I realised how far I have moved from chaat – which was the only way I knew of putting starfruit to use! Other than making your fruit platter or cocktail look glamorous, the starfruit is not a bad fruit to juice, can be added to cereals and yogurts, can be made into a chutney or jam, can be used in cakes, can be dried for use in granolas and trail mixes, can serve as “crackers” on a cheese platter, and is even a wonderful addition to chicken salad!
Starfruit – the correct term is carambola – is packed with antioxidants, is rich in vitamin C, potassium, copper and fibre, and is low in saturated fat and cholesterol.
To put into a fruit salad, pick the other fruit carefully: starfruit combines well with passion fruit and papaya – serve with a nice yoghurt.
To juice, trim starfruit of any green or brown bits on the ridges, liquidise and then pass through a sieve. Mix with freshly squeezed lemon juice, water or pineapple juice.
You can make starfruit ice cubes to use in your iced tea or punch. Place starfruit slices in a baking tray, drizzle with lemon juice, cover with water and freeze. Break into pieces to use.
Starfruit grills very well too: slice, brush with olive oil and sprinkle brown sugar over, and grill lightly. Serve with a nice ice-cream.
India’s favourite chef Sanjeev Kapoor makes a yummy starfruit and mint raita as an accompaniment to biryani.
starfruit.Indian Link

Starfruit Bruschetta

1 sturdy starfruit, sliced
2 tbsp cream cheese
1 tbsp thick Greek-style yoghurt
Chilli flakes to taste
Pinch sugar
Pinch salt
2 pineapple slices, diced finely
Handful blueberries
Method
Mix cream cheese and yoghurt well. Combine in a bowl pineapple, blueberries, chilli flakes, sugar and salt. Lay out starfuit slices on platter.  Spoon a bit of cheese-and-yoghurt mixture on each. Top with fruit.
 

Prawn Salad with Starfruit

3-4 sturdy starfruit, sliced
2 avocado, cubed
15 cooked and chilled prawns
Chilli flakes to taste
Salad greens of choice
For dressing
3 tbsp fresh lemon juice
2 tsp olive oil
1 tsp Dijon mustard
1 small garlic clove, crushed
Pinch sugar
Salt and pepper to taste.
Method
Make sure starfruit is slightly under-ripe. Combine with avocado, prawns and chilli flakes.
Prepare dressing by shaking ingredients in a screwtop jar.
Arrange greens on platter. Spoon prawn salad over evenly. Drizzle dressing over.

Asian Style Chicken Salad with Starfruit

3-4 starfruit, sliced
1 large red capsicum, cut into strips
1 chicken breast fillet
Baby Asian salad greens of choice
½ bunch coriander leaves
Handful bean sprouts for garnish
For dressing
3 tbsp fresh lemon juice
1 red chilli, diced
1 tsp brown sugar
1 tsp fish sauce.
Method
Cook chicken breast by placing in stock and bringing to boil. For a crunchier feel, cook on a pan. (If time is of the essence, try store-bought barbecued chicken). Cool and shred chicken finely.
Combine with starfruit, red capsicum strips, salad greens and coriander leaves. Drizzle dressing over and mix again. Serve with bean sprouts arranged on top.
starfruit salad.Indian Link

Starfruit Chutney Indian (Konkani) Style

1 starfruit
½ tsp fennel seeds
2 cloves garlic
Red chilli powder to taste
1/8 tsp turmeric
Salt to taste
2 tbsp oil
2 tbsp brown sugar
Method
Chop up starfruit. Coarsely grind fennel seeds using mortar and pestle. Crush garlic cloves. Heat the oil and then let it cool.
Combine in a bowl the oil, garlic, fennel, salt, turmeric and red chilli powder. Toss in the starfruit pieces and mix well to coat. Add in the sugar – its quantity should depend on the sweetness of the starfruit. Store in airtight container.
 

Starfruit Chutney

2 cups cubed starfruit
¼ cup sugar
½ cup dry red wine
1 tbsp finely chopped ginger
¼ tsp ground cloves
2 tbsp white wine vinegar
Method
Combine all ingredients in a heavy-bottomed pan. Bring to a simmer on medium-high heat. Keep stirring.  Cook until slightly thickened, about 20-25 minutes.