A born-again lost soul, seeking amusement and fulfillment in equal measure. Likes engaging with a range of topics, currently teaches in the University of Sydney’s Business School.
An emerging yet empowered voice committed to celebrating Australia's kaleidoscope of perspectives through spirited storytelling.
Kristen Dias is the cofounder of Khushee Indian Food along with her husband Kayden who's the chef. A lifelong learner, she loves travel and adventure. Kristen loves writing about her experiences in India, the memories she made and what they taught her. She lived in Bangalore, India for 6 years where she met and married Kayden. With a career in education, Kristen has taught Science for over 15 years, including at an international school in India.
Kersi is a virologist by profession and a cricket writer and cricket statistician by hobby. He is an author of 17 cricket books and over 17,000 cricket and scientific articles.