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When these content creators from Buzzfeed Oz agreed to taste Indian desserts for the first time, they would’ve had an inkling of what they were in for. But boy, were they in for a surprise.
Ever heard of jalebis being described as “doughnuts, but a million times sweeter”?
From gulab jamuns and jalebis to laddoos and barfi, watch these Aussie give Indian sweets all a try (and in some cases, a whiff).
PS: We’re with Tom on the review of rasmalai aka “curdled milk soaked in flaoured milk”. It deserves a 100/100!
WATCH ALSO: An Indian and an Aussie swap morning routines
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