fbpx
Wednesday, October 20, 2021

Durga puja dessert recipes to sweeten your festive season

Don't let the circumstances dampen your spirits!

Reading Time: 2 minutes

In Pujo times, Kolkata’s beautifully decorated pandals show off the artistry and culture of region. But best of all, the food stalls will always be bustling, with delicious aromas of the “bhog” wafting down the streets.

After all, Durga puja isn’t just a festival – it’s an emotion for the Bengali people.

This year, the festivities of Durga Puja are going to be quite different, but don’t let the circumstances dampen your spirits!

- Advertisement -

Cheer up with these delectable Bengali desserts that can be made at home to sweeten your festive season.

Nolen Gur Payesh (Bengali Rice Kheer)

1/4 Cup gobind bhog rice

1 ltr milk

½ cup date palm jaggery (Khejur Gur)

2 tbsp chopped nuts (pistachio, cashew, almonds)

Rinse rice and soak for around 20 minutes.

Keep milk for boiling in a heavy bottom pan, stirring occasionally.

Continue to simmer for 10 mins, scrape the dried milk solids from the sides, and add to the simmering milk.

Add the rice, and continue to simmer in low flame till rice is fully cooked. Keep stirring to avoid rice sticking to the bottom of the pan.

Once the rice is cooked, remove from heat and leave it to cool down for 5 to 10 mins.

Add the jaggery off the heat and mix well. Garnish with nuts.

You can serve it hot or refrigerate it for a couple of hours.

READ ALSO: Vegan Indian dessert recipes that are healthy – and still delicious!

mishti doi bengali dessert

Mishti Doi (Sweetened Yoghurt)

1 ltr full cream milk

½ cup yoghurt (leave it in a sieve so the excess water is removed)

3/4th cup date palm jaggery (Khejur Gur)

1/4th cup milk powder

Heat the milk in a heavy bottom pan and let it simmer till it is reduced to 3/4th of its quantity. Meanwhile, preheat the oven at 180⁰C.

Once done, take the milk off the heat and let it cool for 5 min. Then, mix the jaggery in.

The temperature of the milk should feel comfortable to touch. On a cooking thermometer, the temperature should be 40⁰C.

Now add the curd to the milk, whisking thoroughly.

Pour in a pot to set the dessert in. Earthen pots can be the best choice as it drains out excess water.

Make a water bath by putting some water in a deep ovenproof tray. Now place the pot in it and leave in the oven for 2 hours at 50⁰C.

Once done, switch off the oven and leave for 2 more hours or until the yoghurt is set.

READ ALSO: Indulgent chocolaty goodness

- Advertisement -
Anuja Vijay
Anuja Vijay is a stay-at-home mum and food blogger with a passion for cooking and baking. Her special skills are in Indian delicacies and cakes

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -
- Advertisement -

Podcasts

Ep 9: What do young Indians want from love?

0
  Growing up in Indian culture, most of us know that love has never been as popular as marriage. Even in the movies, the main...

Ep 8: Indian links in Indigenous Australian poet Ali Cobby Eckermann’s...

0
  To celebrate NAIDOC week 2020 (between 8-15 November) I spoke to Yakunytjatjara poet Ali Cobby Eckermann about her time in India where she taught...

Ep 7: In the case of Sushant Singh Rajput

0
  The torrid and high-octane Sushant Singh Rajput case has been fodder for Indian people and press for the last few months. The actor’s tragic death...
- Advertisement -

Latest News

Supriya Pathak in 'Tabbar'. Source: IANS

REVIEW: Tabbar (SonyLIV)

0
  Set in the heart of rural Punjab, 'Tabbar', family means everything for retired police constable Omkar (Pavan Malhotra), who, with the conniving mind of...
Susmita Dutta (left) and Shruti Haldea (right). Source: IANS

Apple showcases Indian-origin women techies’ power on world stage

0
  It was Indian-origin women techies' turn to take the centre-stage as Apple unveiled its next line-up of products, including an all-powerful MacBook Pro with...
facebook pays fine for discriminating in favour foreigners against US citizens

Facebook faces $4.79mn fine for favouring foreigners over US citizens

0
  In a case that turns on its head the common perception of foreigners suffering bias in the US, Facebook is to pay a fine...
Sanak film review

REVIEW: Sanak (Disney+ Hotstar)

0
  'Sanak' is an immensely slick, if also old-fashioned and formulaic, entertainer. Vidyut Jammwal fans and action buffs will lap up this taut thriller, which...
Shafali Verma

WATCH: Shafali Verma on joining the Sydney Sixers (WBBL)

0
  Indian teen cricketing sensation Shafali Verma spoke to media today about her burgeoning career and her dreams of a Weber WBBL|07 title with the...