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From sharaab to shiraz: A study on the evolution of the desi drinker

In the hallowed columns of your favourite Indian newspaper, I am now going to reveal the results of some very serious research I have been conducting for years. While I have submitted the scientific...
winter food.indian link

Spicy Indian Winter Recipes

Winter cooking can be a challenge, but not if you add a bit of Indian spice and flavour to your food. India reflects a perfect blend of various cultures and ages, being a diverse...
Ranveer.Indian Link

Indian Link presents Aussie Bites With Chef Ranveer Brar: Episode 3

The exciting new Indian Link series Aussie Bites continues, in which popular Indian chef Ranveer Brar travels around Australia trying new foods, making new friends and trading stories. Presenting episode 3: KNAFEH - They sing, they...
Anzac biscuit2.Indian Link

Celebrating Anzac Day: Feeding the troops | Anzac biscuits

The humble but delicious Anzac biscuit is baked in history, writes KIRA SPUCYS-TAHAR

Chocolate love

Three chocolate recipes to make your Valentine's Day sweeter than ever

‘Ave an Avo – Avocado recipes beyond guacamole

Some classic ways to put the silky smooth avocado to use, by DEVNA LUTHRA

Guilt-free Diwali

Guilt-free treats that you can make at home this Diwali
Healthy Food.Indian Link

Antioxidant foods can help reduce your risk of cancer: Nutritionist

Green tea, curcumin, pomegranate, and broccoli are great foods to include in your diet

Two punnets please

Doing our bit to contain the impact on primary producers

Food as identity

The e-book is a light read, but loaded with opportunities to fondly recall the Fiji Indian experience from a culinary perspective