Australian Christmas lunch

LIZ GAETE shows you how to prepare a laid-back meal that allows you to relax and enjoy the holiday The sun is beaming down and the air conditioning has been switched on early mid-morning. The...

Diwali my way!

It’s Diwali with a difference, as our readers introduce a modern touch       It’s Diwali 2012! And once again, the urge to celebrate the festival of lights with its traditional fanfare is upon us. We want...

Priceless paneer

A delicious treat, SOWPERNICA coverts this dairy-based food into a variety of dishes Paneer is a very popular food in almost every Indian home, and great source of protein, besides being very neutral and versatile....

Sensational seafood

As we celebrate all things Indian this issue, SHERYL DIXIT takes fish around the country and cook it for you in six different ways

Chocolate cake with a difference

Everyone loves chocolate cake, but how can we get creative with an old classic? DEVNA LUTHRA shares a few chocolate cake recipes with some interesting additions.

Biryani bonanza

KANAN PATEL gets imaginative with the basic biryani model
Nectarine.Indian Link

The nectarine scene

This stone fruit is a gourmand’s delight, notes RAJNI ANAND LUTHRA

It’s afternoon tea time

… at ELIZABETH GAETE’s home It’s 3.30 in the afternoon. The kids fly in through the front door, dump their school bag wherever they see fit and before mum even gets a chance to close...

Corn Creations

Corn korma, corn cutlets, corn raita, corn bhel, corn sandwiches, chicken corn, Gujju style corn, corn paneer, kadhai corn, malai corn…no, we’re not joking!

Yum for Yoghurt

SHERYL DIXIT on doing it with dahi! It’s hard to find an Indian household (or most Aussie households for that matter) who don’t have this essential foodstuff in their homes. Yoghurt is a part of...