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Indian co-founder launches Museum of Ice Cream in New York

An experiential Museum of Ice Cream (MOIC), with an Indian co-founder, will soon be opening in this city, according to an MOIC statement. The flagship museum will span nearly 25,000 square feet over 3 floors,...

Indian cuisine with Aussie twist

ABILASHA SENGUPATA's Indian Independence Day cuisine, done with a fair dinkum Aussie twist. Nutella naans anyone?

Excuse me sir, there’s beer in my soup!

No, that’s not a typo! We’re talking beer in your broth, writes DHANYA SAMUEL
Keto2.Indian Link

All about the keto diet: Is a low-carb diet good for you?

“I am doing keto.” This is a familiar phrase I hear at social gatherings and, invariably, the reason for ‘doing keto’ is to lose weight. Once people figure out that I am a nutritionist, I...
MasterChef1.Indian Link

A MasterChef tadka in this special Urban Tadka meal

It was a completely different menu at Urban Tadka on a weeknight recently. The vibe was completely MasterChef. Actually, the much loved and easily recognised theme music from the popular TV show, played out a...

From sharaab to shiraz: A study on the evolution of the desi drinker

In the hallowed columns of your favourite Indian newspaper, I am now going to reveal the results of some very serious research I have been conducting for years. While I have submitted the scientific...
winter food.indian link

Spicy Indian Winter Recipes

Winter cooking can be a challenge, but not if you add a bit of Indian spice and flavour to your food. India reflects a perfect blend of various cultures and ages, being a diverse...
Ranveer.Indian Link

Indian Link presents Aussie Bites With Chef Ranveer Brar: Episode 3

The exciting new Indian Link series Aussie Bites continues, in which popular Indian chef Ranveer Brar travels around Australia trying new foods, making new friends and trading stories. Presenting episode 3: KNAFEH - They sing, they...
Anzac biscuit2.Indian Link

Celebrating Anzac Day: Feeding the troops | Anzac biscuits

The humble but delicious Anzac biscuit is baked in history, writes KIRA SPUCYS-TAHAR

Chocolate love

Three chocolate recipes to make your Valentine's Day sweeter than ever