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A dish Mum taught me to cook: Preeti Jabbal’s ‘Pammi Kababs’

I have always drawn comfort from two sources: mostly from my mum and in her absence, from food. I love both and the feeling has always...

A dish Mum taught me to cook: Astha Singh’s ‘Shahi surprise’

We all have numerous memories of the basic yet vital things taught by our mothers. One of these is cooking. My mother worked full-time...

Something sweet for Iftaar

A full house with a depleting larder makes it tough to get creative for Iftaar dishes during Ramadan. Cooking Expert, Chef Harpal Singh Sokhi shares two recipes for a...

Easy recipes for your Iftaar meal

The holy month of Ramadan has started, but this year the celebrations are subdued due to the ongoing crisis. While you can't step out...

Kali Dal: Black gold

The unique flavour and texture of kali dal adds a touch of majesty to any menu, writes RAJNI ANAND LUTHRA

Achieve fitness goals with natural supplements of protein

If you are used to putting in long hours in your gym, lifting dumbbells and barbells, it is natural to expect bigger and stronger...

Crunch time: Homemade chips with minimal guilt

Making chips at home with minimal guilt
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