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Soan papdi, kaju katli, jalebis, ladoos, modaks - sweetmeat legends of any Indian grazing platter during the most auspicious time of the year.
However, with...
India is a country known for its opulent traditions, vibrant culture, and striking festivals! It embraces a tapestry of over a thousand festivals, creating...
When Jay Ahir worked in international student recruitment in India, he often wondered what the students’ lives would look like when they moved overseas.
He...
Indian-origin Australian chef and food photographer/stylist Dhanya Samuel believes spices are her arsenal in the kitchen. So much so that in the bio on...